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1. Bullfrogs are delicious, nutritious and have certain medicinal value.
2, today Lao Liu will come to share the "sauerkraut bullfrog" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Bullfrog, sauerkraut, old tofu, zucchini, garlic, ginger, pickled wild pepper, salt, monosodium glutamate, yellow lantern chili sauce, dried chili pepper, white vinegar, safflower pepper, lard
4: Cut the clean bullfrogs into small pieces and put them in a basin for later. Cut the brine old tofu into small pieces, cut the zucchini in two ends, cut it in half, and then cut into slices. Half sliced garlic and half cut into minced garlic, millet spicy is also cut into segments, pickled wild pepper is also cut into segments, and ginger sliced. The sauerkraut is first cut vertically and then into cubes
5, pour soybean oil into the pot, and then put in a spoonful of lard, eat more fragrant, lard to boil until the boiling and then put in garlic slices, ginger slices, pickled wild pepper, sauerkraut together stir-fry, the sauerkraut flavor out, sauerkraut water after frying out and then put in safflower pepper, three spoons of yellow lantern pepper sauce, continue to fry out the aroma. The salt doesn't have to be put away, because the sauerkraut is salty and the sauce is salty
6, then pour boiling water, bring to a boil over high heat, boil the aroma of sauerkraut, boil and pour the old tofu into it, cover the pot, bring to a boil over high heat, cook slowly for 10 minutes on medium-low heat. Boil boiling water in the pot, put in a little cooking wine to remove the fish, pour the chopped bullfrog into the pot and blanch until it is seven ripe, and blanch the bullfrog until it changes color.
7, do not boil, boiling bullfrog will be old. The most important thing is to remove the blood and fishy gas of the bullfrog and put it into a basin for later. When the time comes for the sauerkraut stew, put the zucchini in and cook for two or three minutes. When the time comes, fish out all the ingredients in the pot and place them in the bottom of the basin
8, then put the blanched bullfrog into the pot, put in the appropriate amount of white vinegar to increase the sourness, two small spoons of MSG, do not like it can not be put. Turn off the heat immediately after boiling, fish out the bullfrogs and put them in the basin, and pour the soup into it. This sauerkraut bullfrog is served with rice, very underserved
9: Put the minced garlic and dried peppers in, pour hot oil to stimulate the aroma, and you can eat. The sauerkraut bullfrog with an appetizer is ready
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