In the spring, many wild vegetables can only be seen in the countryside, and they do not need money, and when they want to eat, they dig casually in the ditch, but these wild vegetables turn into the city and are sought-after goods, and the price was once higher than some mainstream vegetables, such as the wild onions shared today.
Wild onions are also called wild garlic, small root garlic, when the spring is first listed, the price of wild wild onions once reached 20 pieces a catty, even if it is so expensive, it still can't stop people's desire to taste fresh, very popular with diners!
Listen to its name should know, like onions and like garlic, but I think the taste of fresh wild onions is more fragrant than onions and garlic, the taste is more tender than leeks, can be used as a condiment to cook dishes can also be eaten as vegetables, such as the classic wild onion fried eggs, chopped wild onions and egg liquid mixed, salt seasoning, and then fried in the frying pan, golden eggs wrapped in emerald green wild onions, the fragrance can simply hook the soul!
You can also take dumplings and pickles to eat, every bite is satisfied, every bite is the fresh taste of spring, the taste is perfect, it is not too much to call it the flavoring "soul" of the wild vegetable world! The key is that the nutrition of wild onions is also good, eat more in spring, its spicy taste has the benefits of increasing appetite, appetizing and digesting food, and more advantages of anti-inflammatory sterilization and anti-cold, do not miss it.
Don't go away, today I will share the two methods of wild onion dumplings and pickled wild onions, delicious and easy to make!
——1. Dumplings stuffed with wild onion meat——
【Ingredients】
500 grams of wild onion, 1000 grams of minced meat, appropriate amount of green onion and ginger, a handful of dried peppercorns, soy sauce, oyster sauce, rapeseed oil, water, salt, dumpling skin
【Steps】
Step 1: Fresh shallots are washed, drained and chopped and set aside.
Step 2: Prepare an appropriate amount of green onion and ginger shredded and dried peppercorns into a bowl, add boiling water and soak for 15 minutes, then knead several times after cooling, so that the onion and ginger juice is fully released into the water.
Step 3: Add salt to the minced meat and stir until it is sticky, then add the onion and ginger water made in the previous step 3 times, and stir clockwise until absorbed each time. 1000 grams of meat filling can be added about 400 grams of green onion and ginger water, and then add soy sauce, oyster sauce, rapeseed oil and stir evenly clockwise.
Step 4: Add the chopped wild onion to the meat filling and mix well to use the dumplings, the taste is very delicious, be sure to try it!
——2. Pickled wild shallots——
【Ingredients】
Wild onion to taste, apple one, paprika, fish sauce, sugar, salt
【Steps】
Step 1: Here is just the small head of the wild onion, the leaves are left with dumplings and fried eggs, and the wild shallots can be washed several times and drained aside.
Step 2: Prepare an appropriate amount of paprika, blanch it with a small amount of boiling water to remove a certain amount of spiciness, then prepare an apple peeled and cut into pieces, put it into the blender and beat it into apple paste and pour it into the paprika, then add the appropriate amount of fish sauce (if not), taste with sugar and salt, stir well into chili sauce and set aside.
Step 3: Drain the shallots, pour them into a clean basin, add a tablespoon of salt and marinate for 15 minutes, so that it is more crunchy. After marinating, rinse with water to remove salt, then pour the mixed chili sauce in and mix well, you can eat it immediately, seal it and put it in the refrigerator for 2 days.
——Ahu Epilogue——
To sum up in one sentence: wild onions have to dig by themselves, when digging can not be pulled by hand, otherwise the wild onions will stay in the ground, you must bring tools to start digging from the bottom, so as to ensure that it is intact, if there is no time to dig, you can also buy from the Internet, the price is more affordable, but also relatively clean!
I am Ahu's little food light, a food eater who likes to study food culture and gastronomic practices, the above is the way to eat wild vegetables and wild onions shared for everyone today, like the trouble point a point of attention, and like, forward and share this article, thank you for reading, see you tomorrow!