King Henry I was the third King of England of the Norman Dynasty, the younger son of William the Conqueror, and was nicknamed "Henry the Wise" because Henry I worked hard in the country during his reign as king
In fact, it is reasonable to say that he was a count in this life, because he was not the eldest son and did not have the right to inherit the throne, but his brother William II died mysteriously due to a hunting accident, and the strange fate made him suddenly become king
In ancient times, everyone knew that agriculture was not developed, and the lack of food was a common thing, and in medieval England was no exception, so when the nobles encountered a bumper harvest of grain, they would often hold several consecutive night and night evenings, overeating
In the middle ages of England, the king ate 2 to 5 meals a day, at least 20 plates of food per meal, in addition to the common variety of meat foods, there are hares, pheasants, bread, various berries and nuts, and especially some strange things, such as Henry I's favorite lamprey eel
First of all, the royal family eats more every day, Henry I is a good tradition of the royal family, he is a big foodie, especially love to eat, and Henry's favorite fish is the lamprey eel, this fish is delicious, delicious, endless aftertaste, but this fish also has a disadvantage, this fish specializes in eating rotting corpses, so this fish has a lot of parasites
The most important point is that the lamprey itself is cold, and Henry I himself is cold, the imperial doctor thousands of instructions, but it is useless, Henry I can not care so much, really put the Old Chinese saying to the end: can eat is a blessing, eat hard, how much can be eaten
Not surprisingly, in 1135, Henry I died suddenly and violently when he ate 1135 Henry I ate a lamprey