Chinese cuisine has a long history in the world, and even derived from the so-called eight major cuisines such as Sichuan cuisine and Cantonese cuisine, in addition to these several cuisines, the most well-known should be northeast cuisine, mentioning the general impression of northeast cuisine is that the amount of tube is full, but the taste of northeast cuisine is actually quite good, today I will take you to see the northeast people's favorite few home-cooked dishes.
The first pot to wrap the meat
Cut the tenderloin into small pieces and wrap it in flour and fry it in the pan, after frying, use vinegar soy sauce cooking wine candy to prepare the sauce, then add the green onion and stir-fry together with the fried meat and finally pour in the sauce, out of the pot sweet and sour, whether it is daily life or receiving guests are regular customers on the table.
The second chicken stew with mushrooms
This dish is arguably the most famous dish in the northeast, the main ingredients are local chicken and hazelnut mushrooms, sometimes good will put in vermicelli, the most amazing thing about this dish is that mushrooms are more delicious than meat, and a bite full of juice overflows.
Third pull
In addition to loving meat, Northeasterners also love to eat cold dishes, especially this dish of skin, crystal clear skin mixed sauce with cucumber shreds looks particularly appetizing, especially in the summer with barbecue and beer is not too cool.
The fourth dried tofu with peppers
This estimate is that everyone has eaten, whether it is their own home or the hotel canteen is indispensable to its figure, pepper with dried tofu although the ingredients are not expensive but is fragrant, according to personal taste to choose dry or soup more, put soy sauce without soy sauce.
In addition to this, there is also a meat section sauce bone stick pork stew noodles which one have you eaten?