Introduction: Pit people have no bottom line? These 4 kinds of "fat" seafood, when buying, squeeze first, can spend less money
Mention seafood, is the favorite of many people, whether it is people living in seafood or people living in the mainland, it is very convenient to want to eat seafood, large farmers' markets, large supermarkets, various online stores, as long as the money is in place, nothing is a thing! But you know, there's a lot of catnip in seafood. Many merchants are pit people without a bottom line, the following 4 kinds of "fat" seafood, it is best to squeeze a squeeze when buying, you can spend less money!
1: Elephant mussel, which is one of the longest-lived species in the world, with a lifespan of up to 100 years. Its nutritional value is very rich, regular consumption helps to enhance the body's immunity, more suitable for men to eat. There are also many methods, the most classic of which is to make sashimi, which is very delicious.
The price of this seafood is often relatively high, a slightly larger, how to get hundreds of pieces. Generally speaking, it will be calculated according to the weight, and although the elephant mussel looks very large, in fact, it contains a lot of water, and when you buy it, remember to squeeze it, which can save a lot of money.
2: Abalone, also known as "soft gold", is not only nutritious, but also tastes good. In the consciousness of many people, abalone is a very expensive food, but it is not. It is also determined according to the size, a little larger will naturally be more expensive, the general size is a few dollars a bar!
There are many ways to cook abalone, steamed with garlic, or stewed soup, made into abalone fishing rice, or used to cook meat, very delicious. Abalone is also a kind of weight billing, there are also places that are billed by one, in fact, they are all the routines of the merchants! When charging according to weight, be sure to squeeze gently, squeeze out the excess water inside, and spend less money.
3: Sea cucumber, abalone mentioned earlier, how can there be no sea cucumber? This is also a recognized tonic, the nutritional value is very high, and the price is ok. A live sea cucumber is only a dozen or twenty dollars. But its water absorption ability is very strong, and its stomach is full of water. Weighing is a special pressure scale, so when purchasing, be sure to squeeze a squeeze, absolutely can save a lot of money.
Such sea cucumbers belong to live sea cucumbers, unlike dry sea cucumbers. Dried sea cucumbers need to be raised, while live seafood does not need to be raised, and can be cooked directly. Then there is a different method, the dried sea cucumber after the hair rise, suitable for firing, such as onion roast, minced meat, sea cucumber fishing rice and so on. Live sea cucumbers are better for cold mixing, or sashimi.
4: Clams, I believe that when you watch the live broadcast, you often see the eating blogger eating this food. Don't look at its appearance, people are really "rich and handsome", often the price is very high, cheap also have to dozens of dollars a pound! The taste is very fresh, the taste is tender and smooth, and the nutritional value is also very high.
It's also a species that super likes to drink water. Its stomach is full of water, and if you squeeze it a little when you buy it, you can really leave a lot of money. There is also a kind of clam (below), this price is relatively low, generally that is, a dozen pieces of a pound! This is also a big drinker, and it is best to squeeze in when buying.
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