Coronary heart disease is a common and dangerous heart disease, mainly caused by coronary artery lumen stenosis or occlusion, after the diagnosis of the patient will have chest pain chest tightness after the aggravation of symptoms and other clinical manifestations, severe and easy to lead to sudden death. In order to improve patient survival, risk factors for coronary heart disease must be prevented.
The reason why coronary heart disease is formed and people's poor life, eating habits have a very close relationship, so can patients with coronary heart disease eat garlic raw? The answer is yes, intended for coronary heart disease patients, the benefits are still very many coronary heart disease patients dietary taboos are not less, for some foods that are not recommended to eat, we should also understand.
Patients with coronary heart disease can eat garlic raw, this is because garlic contains ingredients with platelet depolymerizers, which can make blood flow more smooth, and garlic also contains antioxidants that can fight against the narrowing of the arterial wall for the arteries, and can smooth the scars of the arteries, especially if they are eaten frequently, they can reduce the content of blood lipids. In addition, garlic oil can make the prostaglandin in the body rise high energy has the effect of inhibiting platelet aggregation and dilating coronary arteries, which has a reducing effect on the degree of coronary artery hardening.
Raw garlic can be eaten appropriately for patients with coronary heart disease, and patients with coronary heart disease have some other dietary taboos.
For example, coronary heart disease patients daily, do not eat too greasy food, but should be light, usually eat more fresh vegetables and fruits, eat more soy products, you can also eat some lean meat and fish, and for particularly greasy, high fat content of food, you should eat less or not.
For example, cold drinks should be contraindicated, coronary heart disease patients in the summer when the temperature is high, blood vessels are in a state of dilation, but after ingesting cold drinks, they are suddenly stimulated by cold, vasoconstriction spasms, blood pressure suddenly rises, easy to induce angina, myocardial infarction, cerebral hemorrhage.
For example, you can't drink strong alcohol, the concentration of strong alcohol is very high, not only hurt the liver, but also increase the oxygen consumption of the heart muscle, increase the load of the heart muscle will make the coronary heart disease worse.
Coronary heart disease patients can eat garlic raw, and from the perspective of clinical research, eating raw garlic has certain benefits for the blood vessels of coronary heart disease patients, in addition, the above several coronary heart disease patients introduced for everyone, need to understand the dietary taboos, we should also do well, for can not eat to control their mouths.
Coronary heart disease is a dangerous disease, so how to treat coronary heart disease?
The macaroni protects your cardiovascular and cerebrovascular vessels through a triple
The occurrence of cardiovascular and cerebrovascular disease is mainly the blood and angiogenesis lesions in the body, as well as the ischemia of the heart and brain tissue caused by blood and vascular lesions, and the cardiac network has a triple protective effect on the cardiovascular and cerebrovascular blood vessels.
Blood protection: Too high lipids in the blood, such as triglycerides, low-density lipoprotein cholesterol, etc., will make the blood become viscous, slow down the blood flow, and platelets agglutinated together to cause cardiovascular and cerebrovascular hardening and blockage, causing cardiovascular and cerebrovascular disease. It contains five unique insect drug ingredients, of which a variety of enzymes, hirudin, etc. can remove triglycerides and LDL cholesterol from blood vessels, fight against agglutinated platelets, make blood flow smooth, cardiovascular and cerebral blood supply return to normal, cardiovascular and cerebrovascular disease will not occur.
Vascular protection: the body's vascular endothelium in the high blood lipids, hypertension, diabetes and smoking and other factors will be damaged, which will cause vasospasm, affecting the normal blood supply of the heart and brain, damaged vascular endothelium is also easy to make the garbage in the blood attached to it, the formation of atherosclerotic plaques narrow the vascular cavity, hindering blood flow supply to the heart, brain. Not only that, many of the sudden occurrence of myocardial infarction and cerebral infarction are caused by the rupture of atherosclerotic plaques formed in blood vessels. In patients with cardiovascular and cerebrovascular disease who have formed hardened plaques in the blood vessels, if the plaque is ruptured, the thrombotic fragments formed will completely block the blood vessels in an instant, blocking the coronary arteries will cause myocardial infarction, and blocking the cerebral blood vessels will cause serious events such as cerebral infarction.
The protective effect of the macaroni on blood vessels is reflected in two aspects, on the one hand, protecting the vascular endothelium, repairing the vascular endothelium damaged by hypertension, hyperlipidemia and hyperglycemia, and at the same time relieving vasospasm, the pipeline supplying heart blood is smooth, and naturally cardiovascular and cerebrovascular diseases will not occur again. On the other hand, it can prevent the formation of atherosclerotic plaques in the blood vessels, stabilize or ablate the atherosclerotic plaques that have been formed, and prevent the rupture of the plaques, so that myocardial infarction and cerebral infarction are less likely to occur.
Cardiovascular and cerebral ischemia protection: cardiovascular and cerebrovascular blockage, it will affect the blood supply of cardiovascular and cerebral tissues, the blood vessels in these tissues are very subtle, large blood vessels are blocked, small blood vessels can not deliver nutrients to the heart and brain, the cardiac network can prolong the survival time of microvascular endothelial cells in ischemia and hypoxia environment, ensure the structural integrity of microvessels, maintain the normal blood circulation path of the heart and brain, continue to deliver nutrients to cells in the ischemic area, and can promote vascular regeneration in the area of ischemic necrosis, establish new blood pathways, and restore the blood supply in the ischemic area.