Because of the special love to drink tea, in the process of tea tasting, the leaf manager also constantly understands the varieties of various tea leaves, summed up a truth, whether it is alpine cloud tea or the growth of various types of tea, it is inseparable from fresh air, clean water or suitable temperature. Especially those more expensive tea leaves, in the process of cultivation, their requirements for altitude and temperature are relatively high, so in most cases, the higher the altitude, the more resolute the tea plant grows.
The origin of alpine cloud tea
In the face of high altitude environments with relatively high air pressure, the concentration of cell fluid will gradually develop from the root to the top of the tree, so the uppermost leaf of the whole tree will be richer than the bottom leaf endoplasm. The superior ecological environment determines the innate conditions of alpine cloud tea, and it is more conducive to the production of better tea green. Just recently, the tea farmers are getting busy, they are going to the alpine cloud tea field on Anding Mountain, ready to start picking spring tea!
After the Spring Festival, with the rise of temperature, the alpine cloud tea in Andingshan, Lishan Town, Fuyang District, Hangzhou, Zhejiang Province, entered the large-scale picking and sales. In this place there are now more than 6,000 acres of alpine cloud tea, which will create more than 60 million worth every year. The local government has improved the brand additional occupation of this tea through the implementation of various measures, promoted rural tourism, and actively promoted the people of mountain villages to get rich and increase income.
Another year of harvest
As soon as the Spring Festival comes to this place, you will find a scene of wild tea all over the mountains, began to grow new green, after a winter of achievements, the tea plant body is very rich in nutrients, tea also has a variety of rich vitamins or amino acid buds, very fat and tender, emerald green. Nowadays, it is the best time to harvest alpine cloud tea, so the local people have also seized the opportunity to pick and dry the stir-fried tea leaves to supply the market.
Now picking tea is here to sell tea leaves, this is so tender that you can go back to stir-frying, making green tea to drink fragrant and sweet and the best to drink. There are many tea farmers like outsiders to introduce a variety of uses of tea, this tea because the tea aroma is very rich, tea taste is relatively pure, so the majority of tea people liked. Due to the very small number of harvests per year, it is even more precious. In the process of materials, the villagers will shuttle back and forth between the tea plants, and their blue clothes will add a bright blue color to the area.
Subsequent processing after harvesting
Once harvested, fresh wild tea leaves are sold to cooperatives, which becomes one of the sources of income for local tea farmers. Many people will have such a question, why can't you use machinery to harvest alpine cloud tea? Find out to answer our question, alpine wild tea can only rely on manual picking, fresh tea leaves after picking back to go through multiple processes without gold, raw tea leaves can be made into a pound of dry tea leaves.
This is because the output is not very efficient, nor is it very extensive, so it has not produced huge economic benefits, but since the implementation of the rural revitalization strategy, professional cooperatives have been established to organize villagers to pick tea and make tea and sell tea, which can also effectively drive local villagers to increase their income. The average altitude of the township is 582 meters, the altitude of the highest point is 1882 meters, the mountain is full of clouds and mist all year round, the humidity is very large, the wild tea resources are very rich, it is really a leaf with a rich party.