The "traffic first" era
This Korean Sanyang net red turkey noodles is spoiled by the Chinese market
Actually gave Chinese food antioxidants
But recently, some netizens broke the news:
This turkey noodle has the problem of double standard shelf life
The shelf life of products sold in China is one year
However, it was sold in South Korea for only half a year
South Korea's Sanyang Food Chinese displayed on the homepage of the mainland domestic e-commerce platform,
This instant noodle is made in South Korea,
Shelf life is shown as 12 months.
The shelf life of products displayed on the e-commerce platform is displayed as one year
The same product is on the official website of Samyang Food in South Korea
Shelf life is shown as 6 months;
After switching its official website to Chinese version and English version,
The shelf life is displayed as 1 year.
The shelf life of the products displayed on the official website of Samyang Foods in Korea is displayed as 6 months
In this regard, South Korea's Samyang Food Company replied that the instant noodles it produces are all produced in South Korea and have obtained international food safety certification. Considering that from the production of products to the hands of consumers around the world, it is necessary to go through a long process such as land transportation in South Korea and international sea transportation, quarantine and customs clearance in the target country or region of import. Not only China, but also the shelf life of instant noodles exported to other countries and regions is also one year.
summary
Turkey noodles sold by Samyang in The Chinese market
Antioxidant ingredients have been added
The same product in the Korean domestic market,
No added antioxidant ingredients
Korean three turkey noodles are just a play
"Food Antioxidant Ingredients Double Standard"
Food antioxidants are overdose
Will it be harmful to the human body?
Food antioxidants
It is a food additive that can prevent or delay the oxidation and deterioration of food, improve food stability and prolong storage period. Since food additives are not natural ingredients of food after all, a small amount of long-term intake may also have potential carcinogenic harm to the body.
summary:
Food antioxidants are overdose
Long-term consumption may be at risk of carcinogenesis