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A brief introduction to wines from the Montbaric, Montavel and Barchehanc wine regions in southwestern France

author:Cutting edge wines

The vineyards of the MONBAZILLAC wine region were mostly distributed on mont bazailhac nine hundred years ago, and in the sixteenth and seventeenth centuries it was the heyday of the wine industry in the region, with the main customers being Dutch vintners. After the catastrophe of grape phylloxera, Mumbaguac relegated to the status of "poor man's sodian wine", and winemaking is still carried out according to traditional methods. Usually, the grapes used to make dessert wine are best harvested by hand, but the grapes in this area used to be harvested by machine. Since 1993, local winegrowers have been prohibiting the use of machines to harvest grapes in order to improve the quality of wine. At present, the focus of grape harvesting in this area is on the grapes of noble rot mold, and the wine made of noble rot mold grapes is golden yellow, usually with some orange aromas.

A brief introduction to wines from the Montbaric, Montavel and Barchehanc wine regions in southwestern France

The MONTRAVEL wine region runs along the Dordogne Valley, from SteFoy-la-Grande in the east to the border between Gironde and Dordogne in the west. The region prides itself on producing three AC-grade liquors, the refreshing Montavel wines, which are mainly made from Shemir and Sauvignon grapes.

A brief introduction to wines from the Montbaric, Montavel and Barchehanc wine regions in southwestern France

Côtes de Montravel and Haut-Montravel tend to be traditional semi-sweet, medium-sweet and late-picked white wines. In addition to the white wines, some of the outstanding wineries in the region also produce several excellent Bergerhak red wines.

A brief introduction to wines from the Montbaric, Montavel and Barchehanc wine regions in southwestern France

Pacherenc DU VIC-BILH, named after gascony, is one of the least known treasures in France. The vineyards in the area are located in the area west of Auch and north of Pau, covering an area of 100 hectares. The non-sweet, semi-sweet and sweet liquors in the region are all brewed from the local grape varieties Ruffiac, Petit Courbu, Xiao Mengxian, Da Mengxian, Xie Mi yong and Su Wei Nong, of which the large and small Meng Xian are more famous for their dominant position in the Juhong Song wine area. Good vintage Brazilian Hank wines are fruity and sometimes with a hint of new oak barrels. Thank you for your interest in Cutting Edge Wines, and hope that reading our article will enlighten or reward you.

A brief introduction to wines from the Montbaric, Montavel and Barchehanc wine regions in southwestern France

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