Home Editing: A Guide to Home
In the cost of decoration, home appliances are a big item. When I renovated 2 houses, I found that in the selection of home appliances, there was no need to buy too good. As long as it can meet basic needs, some volkswagen models are also more durable.
Taking the large appliances that smoke smoke as an example, there are many classifications on the market, such as integrated stoves, top range hoods, side range hoods and top side double suction. Especially in the choice of integrated stove and hood, people are a little undecided for a while.
Judging from the kitchen experience of people who have come over, for most families, it is enough to choose an ordinary range hood.
First, integrated stove and hood, which kind of smoke suction effect is good?
On this issue, some netizens left a message below my previous topic, saying that the best smoke is the range hood, and the worst is the integrated stove. I am really against this statement. Assuming that some basic parameters such as air volume and wind pressure are the same, then in theory, the effect of the integrated stove is better than that of any kind of range hood. This is determined by the distance from the suction port to the gas stove.
The distance from the suction port to the gas stove is basically less than 30 cm for the integrated stove on the market. The distance of the side range hood is about 40 cm, and the top suction hood is the longest distance from the gas stove, which can reach 70 cm. Although the fume goes up, the integrated stove can "cut the beard" at a low place, so in theory, its fume absorption effect is the most thorough.
Second, why are there still a minority of people who use integrated stoves?
"The integrated stove smoke is more thorough, and it integrates the functions of the steaming oven or disinfection cabinet, so why are not many people installing it?"
Perhaps, many people will have such questions. Of course, as a person who has been dealing with home decoration, I did not choose an integrated stove when decorating. In fact, there are many reasons.
(1) The cost of integrated stove is higher
(2) The function of steaming oven and disinfection cabinet is much worse than that of independent machines
(3) The integrated stove does not have an advantage in appearance
(4) High maintenance cost and high cleaning cost in the later stage
Because the integrated stove has more functional modules and the components are relatively complex, the cost of maintenance and cleaning is much higher than that of ordinary top hoods and side range hoods. More critically, the deep cleaning of the integrated stove must be handled by professionals. And ordinary range hoods, they can be disassembled and cleaned thoroughly at home.
Third, how to correctly choose the range hood?
Since most families will consider installing a range hood, next, with my experience of changing 2 range hoods, I will share with you how to choose correctly. First of all, here, the following point of view is only from the perspective of experience to summarize, ~
1, do not buy wind pressure below 350Pa, air volume less than 18m³ / min
To judge whether the smoke absorption of a range hood is strong or not, the main reference parameters are air volume and wind pressure. In principle, the larger the air volume and the greater the wind pressure, the better. Therefore, when choosing, whether it is a top range hood or a side range hood, as long as the wind pressure > 350Pa and the air volume > 18m³/min, it can meet the daily cooking needs.
2, do not buy grease separation is low
The separation of oil and fat, which can also be understood literally, refers to the separation of smoke and oil produced by the cooking process. The smoke is discharged outdoors through the flue, while the oil stains are left in the oil collection box or attached to the filter.
If the grease separation is too low, a large amount of grease will be absorbed into the inside of the smoke machine, which is not only difficult to clean, but also reduces the service life. Generally, as long as the grease separation is not less than 90%, the ideal separation effect can be achieved. When choosing, it is natural that the larger the value, the better.
3, do not buy noise more than 70dB
A key factor in distinguishing the quality of range hoods is the control of noise. In my experience, under the premise of the same specifications and parameters, the low-priced hood noise is basically above 70dB. The range hood of thousands of yuan can be controlled below 60dB.
Of course, the ordinary range hood of a few hundred yuan, in use, there is not much difference, as long as the wind pressure and air volume can be achieved, the effect of the smoke is certain. It's just that the noise will be louder.
4, it is not recommended to buy too high-end
As I said above, ordinary range hoods can actually meet our cooking needs. Even low-end motors are trustworthy in terms of practicality. Therefore, the difference between the range hood at this time is more reflected in noise control, intelligent control and shell material.
Of course, there is also a "brand premium" in the mouth of the merchant. As for whether to choose expensive or cheap, take the experience of netizens as "I insist on not buying expensive." Five or six hundred yuan a piece, use two or three years to replace the new, compared with others to buy thousands of, I can always use the new machine."
I have to say that this line of thinking seems to make a lot of sense~
Write at the end:
Whether you choose an integrated stove or a range hood, you must not forget their essence. That's "". So in addition to this core element, other functions, intelligence, materials, and gimmicks can be placed behind the head. Otherwise, it will be harvested by merchants for IQ tax. (The original text of this topic, the source network, invasion and deletion)