As the saying goes, "delicious is not as good as dumplings", dumplings are one of the symbols of mainland food culture.
Speaking of dumplings, whether it is a restaurant or a snack, you can easily cook a variety of delicious dumplings. However, if you cook dumplings at home, you will often boil the skin of the dumplings or the dumplings will stick together easily.
Cooking dumplings is actually a technical job, so when cooking dumplings, is it boiled in cold water or hot water?
Fresh dumplings, boiling underwater pot can make the protein in the skin of the dumplings quickly solidify and form, starch dissolved in water, dumplings will not stick together;
Quick-frozen dumplings, more suitable for boiling in cold water. If boiling water is on high heat, the pan is easy to break the skin, and the meat filling is not easy to cook.
Spring is the growth season of many flowers, a hundred flowers bloom, not lively, roses are also one of them, with beauty and beauty, warm and blood, liver and qi effect. It is advisable to nourish the liver in spring, and roses can be consumed appropriately at this time.
Today Xiaobian brought a hundred flower dumplings and wrapped the roses in spring into dumplings! The petals can not lose their color, perfectly float on the skin of the dumpling, there are three tips, what are these three tips?
After the dumplings are wrapped, they are directly put in the refrigerator and then taken out to cook, which is easy to cook "waste"! Xiaobian also teaches everyone to save the "magic trick" of dumplings, dumplings are not sticky, not broken skin!
Main ingredients
Dumpling skin, pork filling, shrimp meat
Spring shoots, flowers
Cooking steps
(1) Adjust the filling
150 grams of pork filling, 50 grams of spring shoots, 50 grams of shrimp minced into a bowl, add salt, pepper to taste, add a little jasmine rose tea brewed in advance to remove fishy, and finally add cooking wine and sesame oil to stir well.
Ps: Rose + jasmine to make tea to drink, pleasant face and liver, rational qi and pain relief, can alleviate the emotional tension caused by liver depression stagnation, chest and rib swelling pain.
(2) Processing flowers
Soak the flowers in salt water, then remove them and put them on kitchen paper, roll out with a rolling pin and dip them in the water.
Tip 1: Salt water bubble petals, can maintain color, toughness.
(3) Dumplings
Add water to the egg whites, spread over the dumpling skin, place the petals in the lower semicircle of the dumpling skin, sprinkle with thin flour, roll out the dough and wrap it in the filling.
Tip 2: Spread egg whites on the skin of dumplings to increase adhesion, and add a small amount of water to the egg whites to prevent the color from whitishing.
(4) Steaming
Pour a small amount of oil into the pot, the flowerless side of the dumplings, fry over low heat, burn the shell on the bottom, pour water and cover and simmer until ripe.
Tip 3: Water and oil are cooked to maturity and can retain the color of the flowers.
Frozen dumplings tips
(1) Sprinkle a little flour on both the flat plate and the surface of the dumplings and spread evenly to prevent the dumplings from sticking to the skin;
(2) Place the dumplings on a flat plate one by one, and leave a gap between each dumpling and put it in the refrigerator for freezing;
(3) After the dumplings are frozen and set, they are packed into a plastic bag to prevent mutual adhesion.
After packing, it should be noted that there must be some air in the bag, so that the dumplings will not be squeezed, prevent the dumplings from being damaged and lost in moisture, and keep them fresh.
The final product
(Health Care Doctor)