Among the people who drink alcohol, from a professional point of view, it is divided into two categories, one is to understand wine, one is not to understand wine, but the real consumption, or directly related to economic strength, so from the perspective of consumption capacity, it can be divided into strength, and no strength.
The professionalism and strength of the two levels of integration, cross, on the four levels of separation, you will find that the choice of people of different levels to drink, has a very obvious characteristics, in the end what is the difference? The author spent an evening sorting it out, and everyone saw if I was right.
Bronze (no strength, no professionalism)
Bronze wine drinkers, regardless of age, have a direct relationship with the economic level and cognitive level, most of them belong to the lowest level of society, low income, love to raise bars, do not love to learn.
What kind of wine is sold by Panzi and Gazi, presumably the wine friends are very clear, why are so many people buying it?
After reading this article, you should have the answer, it is bought by these bronze wine friends, even buried wine, long hair wine, consumer groups are basically a large category, the characteristics are: not much money, love to lift the bar.
Gold (strong, unprofessional)
Only drink expensive, do not drink the right, said this kind of wine people.
A thousand yuan bottle of Li Du, tens of thousands of bottles of listening flowers, small pots of tea, basically this kind of wine people consume, usually Maotai, Wuliangye gargling, as long as it comes out more expensive will definitely have to drink for a period of time.
Diamonds (professional, not strong)
People who understand wine and have no money may be able to drink wine, or they may be able to see through life, will not drink some miscellaneous and nameless wine, and are reluctant to spend money to drink Maotai and Wuliangye.
Looking at their wine list, either some fenjiu, Jianzhuang and other ration wines, or some small factory high-quality wines, commonly known as niche wines, I feel that they can always find good and inexpensive wines.
King (strong, professional)
The king drinks wine, eclectic, has already jumped out of the six reincarnations, and for them, the wine is not used to drink, but to taste.
This type of wine people, is absolutely rare, old wine, loose wine, is often drunk wine, brand and price for them, has long been "outside the wine", drink to good wine will be bright, do not ask the brand, do not care about the price, the only concern, is the quality of the wine.
For most wine lovers, if you want to upgrade to the king, some innate conditions cannot be satisfied, as the saying goes: strength is not allowed! However, it is not difficult to master some wine knowledge and wine culture, and be a diamond-grade professional winemaker.
Delicious, not expensive, is the standard for most people to choose wine, want to meet both criteria at the same time, first of all, can not stare at the big brand, but to choose in some local brands, for this aspect, the author recommends two niche good wines, whether in front of the king or diamonds, are rare good things.
Zun RenTai
In The town of Moutai in Guizhou, in the mountains on the banks of the Chishui River, there are thousands of small wineries, which have silently adhered to the ancient method of brewing Daqu sauce wine for decades, and have been continuously delivered to major wineries, with excellent wine quality, but they are unknown, and Zunrentai is one of them.
The heating up of the sauce wine market is a turning point for Zunrentai, but due to limited funds and production capacity, there is no ability to hype, and can only rely on quality and price to win the favor of wine friends and the recognition of old customers, becoming the first choice of diamond-level wine friends.
Pure raw materials, exquisite craftsmanship, scientific control, the brewed wine dripping mellow, mellow wine aroma, elegant sauce aroma, so that everyone who loves wine can not refuse, the entrance is silky, delicate, elegant wine, rich layering, mouth left fragrant.
Mae Cellar
People who have heard of the Meijiao wine, the age is basically more than 50 years, at least more than 80 years of winemaking history, once in Guizhou all the rage, liquor after several rounds of reshuffle, round after round to wash the Meijiao down.
About the history of the Mei cellar is not much to introduce, very unique noble flavor, thick with sauce, soft and sweet, mellow and fragrant, and with a little bit of sauce wine thickness, in the mouth of people who understand wine is a very cost-effective good wine.
If the cost performance as the standard, the number of brands worth selecting is more than the well-known liquor, it can be said that there are countless, more or more need to be found and discovered by the wine friends themselves, whether it is diamonds or kings, this kind of wine is a good wine that they love and are moved by.