We all know that before the 90s, the fame of Nannuo Mountain was still very large, there were tea king trees, there was a long history of the Hani people, due to the good growth environment of tea trees, more famous is also Nannuo Mountain Pekoe.
The sweetness is high, even if it is Pu'er raw tea, the sweetness is very good. However, in the later period, with the emergence of a large number of sweet Pu'er teas, Nannuoshan was slightly devoid of characteristics and personality, and was gradually submerged in a large number of Pu'er teas.
But in terms of price, the cost performance of Nannuoshan is very impressive, and Xiaoqi (shuocha2019) believes that there are still a large number of supporters in Nannuoshan.
The old Ban Zhang is not the same, at the beginning because its leaves are not good-looking, the typical Menghai large leaf species, the leaf type is wide and fat, the taste is bitter and heavy, thick and domineering, and other characteristics, which were not welcomed at that time.
Especially in the late 90s, the tea friends who will really appreciate the old Ban Zhang are concentrated in South China, mainly in Fangcun, Shenzhen, Dongguan and other places, most of them like to drink the tea of the state-owned Menghai Tea Factory, because there are many good teas in the Menghai Tea Factory, and the very unique tea is called Chinese cabbage.
At that time, Menghai Tea Factory had a buying group in Xinbanzhang, and the tea made by the villagers had to be collected. It was not until the raw materials of Chinese cabbage were traced back later that it was known that it belonged to the Banzhang area. The tea of the old Ban Zhang itself is better than that of the new Ban Zhang, and naturally the old Ban Zhang is pushed to the peak of the Mountain Tea.
Immediately followed by the He brothers used to process the materials, in the Menghai Tea Factory made a batch of high-quality Ban Zhang cabbage, Ban Zhang peacocks, which really made the reputation of Ban Zhang tea to this day. (This article is adapted from the network)