Spring is coming to an end, summer is coming, every time the seasons alternate, the body is in a state of poor resistance, the body is very weak, you need to eat more warm ingredients, you may wish to try this home-cooked dish - white radish stewed duck meat, white radish taste sweet, duck meat tender, often eat for the body to provide a variety of nutrients, but also improve the appetite of the whole family, is a good match for rice. How exactly do you make this dish of braised duck with white radish? Be sure to learn the following steps to ensure that the duck meat is not fishy, the meat is tender, the soup is rich, and you can try it quickly. Spring and summer alternate, regardless of rich or poor, often for the family to eat this dish, meat and vegetarian collocation, eat discs every meal.
【Detailed preparation of duck stew with white radish】
Ingredients to buy: choose a white radish (white radish is a very cheap ingredient, the taste is sweet, the water of the white radish is very sufficient, suitable for stewing or burning to eat, white radish to choose a smooth skin without depression, after cutting the water foot, there is no hollow phenomenon of the radish, the price of the radish is very cheap, very conducive to storage, is a special period to hoard more vegetables), choose an old duck (the old duck is a very common variety of duck, duck meat is tender, duck meat has a fishy taste, must need to be handled), choose half a piece of ginger, A few cloves of garlic, two cinnamon, a few star anise and fragrant leaves, an appropriate amount of water, a little rice wine and cooking wine, a suitable amount of cooking oil, a few dried peppers, a little water and warm water, a little salt, a little taste, a spoonful of old soy sauce, a spoonful of oyster sauce, half a spoonful of chicken essence, other condiments.
Detailed cooking steps:
Step 1: Prepare some of the above ingredients and accessories, first treat the duck cleanly, remove the surface of the duck feathers, remove the internal organs in the stomach, and wash it repeatedly.
Step 2: The duck is chopped into some lumps, the duck meat is washed repeatedly with water, and it can also be soaked in cold water for a while, rinse off the blood water and bloody smell, and fish out the control dry water.
Step 3: Remove the ginger skin, cut the ginger into several thin slices, cut the green onion into green onion pieces, wash the fragrant leaves and cinnamon, cut the chives into green onion pieces, and set aside.
Step 4: Add a little water to the pot, blanch the duck meat in the pot to remove the fish, add some ginger slices, mix in the rice wine and cooking wine, cook for a few minutes, remove the fishy smell of the duck, rinse with warm water, and set aside.
Step 5: Peel and wash the white radish, cut the white radish into hob pieces, prepare the duck and white radish pieces, and start cooking this dish of white radish stewed duck meat.
Step 6: Add cooking oil to the bottom of the wok, pour in the duck and stir-fry, stir-fry the duck for a few minutes, add ginger slices and garlic, add cooking wine and rice wine to remove fishiness, stir-fry evenly.
Step 7: Pour in the chopped white radish, add a little water, add star anise and cinnamon, throw in a few fragrant leaves, cover the pot and simmer.
Step 8: Stew the white radish until translucent, the duck until soft, add a spoonful of light soy sauce and soy sauce, add a little oyster sauce, add salt to taste, add half a spoon of chicken essence, and stir-fry with a spatula for a while.
Step 9: Continue simmering for a few minutes, collect the juice, turn off the heat and out of the pot, and the braised duck meat with white radish is ready.
White radish stewed duck meat is a hot dish to warm the body, the difficulty is not high, the meat of the duck meat is tender, there is no fishy taste and smell, with a pot of white radish stew, can supplement nutrition, healthy spleen and appetizer, make their appetite better.
Have you ever eaten this dish of braised duck with white radish? (All images from the internet)