Shrimp, which belong to crustacean arthropods that live in the water, are also the ingredients that appear from time to time on our home-cooked tables. The fresh and soft texture of shrimp meat has really conquered the taste buds of many friends, but when I usually go to the seafood market to buy shrimp, it is difficult for many people. Because the shrimp family has a large number of members, it is often confusing.
There are many types of shrimp, the following will share with you the identification pictures of 16 kinds of shrimp, take you to know the different shrimp and eating methods. These shrimp are often seen in seafood markets, may wish to take a look, do you know how many? How many have you eaten?
1. Base shrimp
Kiwei shrimp, to be precise, does not refer to the name of a certain shrimp, but refers to a general method of shrimp farming, that is, in the embankment built around the fields in the southern coastal area of the mainland, some shrimp will take advantage of the high tide of the sea to climb in search of food, so they are "surrounded". At present, among the kiwai shrimp sold in the seafood market, most of the southern kiwei shrimp are new shrimp with knife forehead, and the northern kiwi shrimp are mostly Japanese shrimp. Whether it is white seared or pepper salt, it is very delicious, but its size is generally smaller.
Base shrimp
2. Shrimp
Depending on the source of production and the environment in which it grows, there are also marine shrimp and freshwater shrimp. Shrimp has high requirements for the growing environment and water quality, and it is difficult to cultivate, so most of the shrimp sold in the market are marine shrimp. The size of the shrimp is usually relatively large, the male shrimp is yellowish in color, the female shrimp is green in color, and the taste is strong Q bomb, which is more suitable for frying, oil stewing and other eating methods.
prawn
3. Penaeus vannamei
Penaeus vannamei is a type of shrimp originating from South America, which has some similarities in appearance to the aforementioned shrimp, but the price is much cheaper than that of shrimp. The production of Penaeus vannamei is larger, and it is also one of the shrimp with higher aquaculture production in the world, with a thinner shell and a light blue-gray appearance, which is more suitable for the eating method of oil stewing.
Penaeus vannamei
4. Argentine red shrimp
The Argentine red shrimp, a wild shrimp that originates from the southern waters of Argentina, is inherently red in appearance. Like the Argentine red shrimp sold in the domestic seafood market, most of them are frozen shrimp, and once caught ashore, they will be quickly frozen below minus 20 ° C to maintain their taste. Argentine red shrimp account for more shrimp heads, more suitable for whole shrimp to eat, not suitable for shrimp segments to eat.
Argentine red shrimp
5. Beautiful white shrimp
Beautiful white shrimp, also known as Taihu white shrimp, belongs to freshwater shrimp, together with white fish and silver fish, and is called "Taihu Lake Three White". The shell of this shrimp is thinner, the color is slightly transparent, and the surface also has a few red or brown spots. The beautiful white shrimp is small, and when cooked, the shell will turn white, and it can be eaten with stir-fry or boiled in salt water.
Beautiful white shrimp
6. Ridge-tailed white shrimp
Ridge-tailed white shrimp, also known as small white shrimp, white rice shrimp, is mainly distributed in the coastal area of northern Jiangsu in the mainland, the shrimp body is small, transparent color, but also with a slight blue. The flesh of the ridge-tailed white shrimp is relatively tender, but it is relatively small, which is more suitable for processing into dried shrimp to eat, of course, it can also be eaten with stir-fry.
Ridge-tailed white shrimp
7. Nine shrimp
Nine-section shrimp, mainly distributed in the coastal area of Fujian, because the surface of the shrimp shell has two kinds of patterns of different shades, and the color is brown, so it is also called tabby shrimp. After the nine-section shrimp is cooked, the shrimp will show 9 white patterns, which is more suitable for white burning and garlic steaming, plus the size is relatively large, so it is also very enjoyable to eat.
Nine shrimp
8. Spotted shrimp
Spotted shrimp, also known as black tiger shrimp, grass shrimp, large tiger shrimp, from beginning to end about 9 knots long, the appearance is very similar to the nine section shrimp, but the shrimp body color is more brown, leaving the water there is a relatively strong tolerance, and the previously mentioned nine section shrimp leave the water, will spit out secretions to "poison" themselves. There are many suitable ways to eat the prawns, which can be steamed, can be fried, and can also be grilled.
Pentaker shrimp
9. Black shrimp
Black shrimp, also known as flower shrimp, bamboo shrimp, short ditch shrimp, is a specialty shrimp of Dongshan Island in Fujian Province. Its size is generally about 15 to 20 cm, and its appearance is very similar to the above-mentioned spotted shrimp, but its color is darker and the pattern is less. The size of the black shrimp is also relatively large, and it can be eaten in oil, or boiled porridge and shabu-shabu.
Black shrimp
10. Green shrimp
Green shrimp, also known as Giant River Prawn, belongs to freshwater shrimp species, mainly distributed in mainland freshwater waters and coastal low salinity waters, in foreign countries only in Japan, shrimp body blue. Among the freshwater shrimp on the mainland, green shrimp belong to the relatively large shrimp, which is suitable for steaming and can also be fried.
Green shrimp
11. Roche shrimp
Roche shrimp, also known as white-footed shrimp and Malaysian prawns, originate off the coast of Ecuador and belong to the typical large freshwater shrimp. The shell of the Roche shrimp is bluish brown, and the male shrimp has a particularly large second foot, which is azure, which is also a special feature of it. After the maturity of the Roche shrimp, its shrimp head and breastplate are full of reproductive glands, and when cooked, they taste like crab yellow.
Roche shrimp
12. Cherry blossom shrimp
The appearance of the cherry blossom shrimp is very beautiful, it looks translucent pink, and there are some pink red dots on the surface, which are somewhat similar to the color of cherry blossoms, hence the name. Cherry blossom shrimp is small in size, and the shrimp body is generally not more than 5 cm long, so it is more suitable for processing dried shrimp to eat, or mixing sauce to eat, and can also be made into cherry blossom shrimp rice bowl.
Cherry blossom shrimp
13. Arctic shrimp
Arctic shrimp, which we often call arctic sweet shrimp, its scientific name is northern long-fronted shrimp, mainly produced in the Arctic Ocean and the North Atlantic Ocean. Arctic shrimp belong to pure wild cold-water shrimp species, and most of the Arctic shrimp in the domestic seafood market are from Canadian countries. The size of the Arctic shrimp is small, when we bought it, it has been cooked and turned red, and it can be eaten directly after thawing, and the taste is fresh and sweet.
Arctic shrimp
14. Dog shrimp
Dog shrimp, also known as drum shrimp, is a characteristic shrimp species that grows in the bohai sea of the mainland, which is relatively small and is often used to process it into shrimp and rice for eating. Although the shrimp body is not large, it does not affect the delicious taste of dog shrimp, and its price is much cheaper than that of ordinary shrimp, so it is popular with people. The cooked dog shrimp, mixed with a little sauce, is also very delicious.
Dog shrimp
15. Pippi shrimp
Pippi shrimp, also known as Pee-urine shrimp, mouth shrimp maggots, mainly grow in shallow cement sand near the coast, or in reef cracks, as well as male and female, female Pippi shrimp shrimp abdomen can see 3 obvious white lines. Every year around the time of Qingming to May Day, it is a good time to eat Pippi shrimp, which can be eaten steamed, boiled, or eaten with salt and pepper, which is very fragrant.
Pippi shrimp
16. Hairy shrimp
At first hearing the name "hair shrimp", I believe that many people will not be able to react to what kind of shrimp it is for a while and a half, but if you tell you that the shrimp skin and shrimp paste we usually eat are made of hair shrimp, I believe that everyone will suddenly realize it. The size of the hairy shrimp is very small, and the largest will not exceed 3 cm, so it is more suitable for drying into shrimp skin, or marinating into shrimp paste.
Hairy shrimp
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