Bai Ji bun is a special food that many friends like to eat very much, the baked cake skin is burnt and crispy, the steamed bun is soft and delicious, with a strong flavor of marinated meat, take a bite, full of oil, and Titus is delicious! Remember when I was in school, Bai Ji Won only sold 2 yuan a piece, at that time always had to buy 2 at a time to eat addiction, but with the continuous improvement of living costs in recent years, especially after experiencing several pork price increases, a small Bai Ji Bun actually wanted 8 yuan, even if the price of pork fell to 8 yuan a pound, the price of Bai Ji Bun is still high, is it that the price of baked cakes has risen again? This makes many foodie friends call out that even Bai Ji Bun can't afford to eat!
In fact, it is not difficult to realize the freedom of Baiji steamed buns, we only need to master the production methods of making brine meat, I have calculated the cost, our family of six made 15 baiji steamed buns with brine meat, the cost is less than 30 yuan, a baiji bun is less than 2 yuan, which is more cost-effective than buying and eating outside! Friends who love to eat Bai Ji Feng hurry up to learn to see it, realizing the freedom of Bai Ji Feng is not a dream!
Pork, beef and lamb can be used for the brine meat in Baiji bun, because recently our pork here is relatively cheap, very good pork leg meat only sells 8 yuan per kilogram, decisively bought some, I used almost 15 yuan of pork leg meat here! After buying the pork leg meat, don't rush to marinate the meat, first put the pork leg meat in cold water and soak it for 1 hour, change the water 2 times in the middle, and soak the blood water inside the pork leg meat, so that the marinade meat will not taste bad!
Soaked pork leg meat, let's blanch the water again, cold water into the pot, add shallots, ginger pieces, because it has been soaked, so there is no need to put cooking wine!
After the water in the pot is boiled, beat off the blood foam, here to popularize a little knowledge for everyone, the first appearance is black brown foam, which is blood water and impurities, is the main source of pork fishy smell, must be skimmed clean, the next will appear white foam, this is the essence, need to turn off the heat immediately!
After the pork shank is blanched, rinse it in warm water and wash away the impurities stuck to it, so that the meat will not have any fishy taste!
The seasoning used for brine meat is very simple, soybean paste, cinnamon, coriander, star anise, ginger, green onion, plus a brine bun can be, other seasonings are not used!
In order to make the marinade better colored, we can come to fry a sugar color, add an appropriate amount of rock sugar, a spoonful of water, a little vegetable oil, after the rock sugar melts, turn the heat to simmer slowly, wait until the sugar color is caramel colored, add a bowl of hot water, stir until completely dissolved, our sugar color is fried!
Put the marinated meat into the rice cooker, put in the brine meat bun, 2 star anise, 1 piece of cinnamon, 2 pieces of fragrant leaves, 1 piece of ginger, 2 pieces of green onion, a few pieces of rock sugar, 2 spoonfuls of soybean sauce, and then pour in 1 can of beer, no need to add a drop of water, so that the meat out of the brine is not only particularly fragrant, but also does not have a little fishy taste!
The whole time of the marinade takes about 4 hours, the rice cooker chooses the soup button for 2 hours, then add a little salt to taste, and then continue to cook for 2 hours, simmer for 1 hour, so that the taste can be better!
When the time comes, open the lid of the pot, you can smell the strong aroma of the brine, the color of the brine is also quite beautiful, the lean meat is soft and rotten, the fat meat melts in the mouth, and it is not greasy at all! This broth can not be used up, you can also marinate tofu skin, the same special delicious!
Bai Jifeng If you are troublesome, you can buy ready-made, I bought the whole bag, the average down a 5 cents, very cost-effective! Put the white steamed bun directly into the air fryer at a temperature of 200 degrees, and bake for 2 minutes.
When sandwiching meat, be sure to accompany garlic and green peppers, as the saying goes, eat meat without garlic, the flavor is less than half! Meat pieces fished out and placed on the board, put garlic and green peppers, and then a spoonful of soup, chopped into pieces and clipped into the meat sandwich bun can be eaten, the outside is tender and tender, full of flavor, much more delicious than the outside, the key is to do it more assured!
Lao Liu has something to say: 8 yuan 1 Bai Ji Steamed Bun on the street, you can do it at home, delicious and not expensive, each cost is less than 2 yuan, let you eat enough at a time! Friends, if you also love to eat white ji buns, hurry up and make it, let the family come to taste your craft, learn to open a shop!
About the practice of Bai Jifeng to share here, I am Xiao Liu, a post-90s foodie who has to go up to the hall and the kitchen, if you are interested in family food, welcome to leave a message, forward, share, pay attention to Oh! If you have any family food you want to eat, you are also welcome to leave a message, I will try to share it with you!