Jimu news reporter Hu Li
According to the Daily Mail on April 11, a 3-year-old girl in the United Kingdom was infected with Salmonella after eating Jianda 'Qiqu Egg' and now has severe symptoms.
The 3-year-old girl, Brooklyn-McMay, whose mum, Charlotte Winfield, said: "Last Monday she had a fever and a body temperature of 39°C after eating 'Odd Egg'. Brooklyn is now weak, completely devoid of the full vibrancy it once was. ”
Charlotte said that when they took Brooklyn to the doctor, they initially thought she was just infected with the virus, and later confirmed that Brooklyn contained Salmonella.
Brooklyn-Mai (Source: Social Media Screenshot)
Charlotte also added: "If your home has AGMA chocolate products that have a shelf life from July 11, 2022 to October 7, 2022, especially 'Odd Eggs', please throw them away!" In addition, Charlotte and her husband also suffered from stomach disease due to Salmonella infection and have just recovered.
A Brooklyn family (Source: Social Media Screenshot)
It is reported that The Kiddah "Fun Egg" is the product of Ferrero, the world's fourth-largest chocolate manufacturer, ferrero's spokesman said: "We are sorry to hear about Brooklyn-Mai and send them sincere condolences." ”
Ferrero recalled eight Kinderna chocolate products last week, including "Odd Egg", because of salmonella contamination at a factory in Belgium. Symptoms of Salmonella infection usually include feeling unwell, diarrhea, illness, stomach cramps, and fever.
The UK's food regulator has warned consumers not to consume a range of products from Kendah chocolate, regardless of its shelf life.