Because of the need for epidemic prevention and control in recent times, everyone has consciously reduced the number of dinner and party activities, and ordering takeaway has also become the first choice of many young people.
Bowl Xiang (Tea Garden Shop) is located near the Rongsheng Community on Hualin Road in Jin'an District, and on the Meituan takeaway platform, the store has a rating of 4.6 points and a monthly sales volume of 7,000 orders, which has won the praise of many consumers.
However, behind these beautiful data, the environment of the store is more worrying...
This is only twenty square meters of the kitchen environment, hood, stove, the ground is full of oil, a side of the frying sausage pot, the finished oil is very turbid, a pot directly put on the oil-stained ground, the wall is attached to a small amount of rusty oil stains, the sanitary environment can not bear to look directly.
In addition, the placement of ingredients and the setting of the production area of the store are very arbitrary, and the rough processing area, cutting area, cooking area, washing and elimination area and catering area are completely mixed together, and there is no distinction, and there is a risk of cross-contamination in the process of making meals.
Hutong Old Wu message: As the saying goes, the people take food as the sky, why is the kitchen environment in the catering industry so bad? There is only one reason, that is, the blow is not strong enough, the above is the kitchen? Is it simply a toilet, and law enforcement must intensify the crackdown, not rectify? Find that together to strike together, only with greater intensity, there will be no fluke mentality? Do you agree with Lao Wu?? Welcome to like and comment.