At noon today, the secretary said that he wanted to eat something delicious, he had not drunk with me for a long time, and he thought that he was also ah, accompanying me on a continuous business trip for a month, she was also hard enough, it was time to reward her, after all, she was also a model worker of the company, and then she had to travel again, and I had to treat it well
We still go to the Gutian Fourth Road that we often go to, the shop opened by the state banquet master, the environment is atmospheric, the taste is authentic, and the consumption is not high, I heard that Ma Yun came, and we had to queue
I only know that I queued up every night, but I didn't expect to queue up at four o'clock today, and there was no place to stand next to the cash register
The scene also photographed a well-known Asian chef on Douyin, the world's top gourmets, also came to their side to punch the clock, it seems that they also came to taste
There is no place to sit, I can only look at this roast duck, my eyes are hungry, but I am not here to eat this today
This is their family's characteristic aftertaste chicken, said to be a free-range rooster, coupled with the 40 years of craftsmanship of the state banquet master, the general international gourmets and travelers, to book a month in advance, in order to eat the master himself burned
We ordered 78 small portions, feel like there is a whole chicken, so big a plate, the meat is tight and chewy, special fragrant, very flavorful, feel this soup bibimbap to eat is absolutely a must
Come to their home to eat, must order porridge, peeled egg lean meat and vegetable porridge is a hot product, do not book, basically can not eat, the last order of Yaozhu ham porridge, special delicious, and smooth thick, appetizing and greasy
Two layers of a total of ten large pot stickers, the outside is burnt and tender, and there is a layer of burnt pot on the outside, which is very crisp and very fragrant
Authentic old Wuhan taste, eel roast bouncing, artificial breeding of field chicken, eat very tender, eel is used is the kind of finger thick, tender meat flavor, this season is particularly delicious
The portions were also exceptionally large, and they were all sold out in less than five minutes
Originally thought that 88 is a small fish head, I did not expect such a large basin, it is beyond my imagination, it must have four or five pounds
First eat the tenderness of the fish lips, then eat the smoothness of the fish face meat, suck the freshness of the brain marrow, and finally, the hot dry noodles stick to the soup and suck it in, which is really a must
Than a brand of spinach noodles in the head of chopped pepper fish more authentic, spinach noodles are just good-looking, the taste and taste can not be compared with hot dry noodles, Wuhan people's feelings for hot dry noodles, is a long history