Red Network Moment News April 6 (Correspondent Wang Gengdi) The weather is getting warmer, the spring is more intense, and the citizens' tables are becoming more and more abundant. With the local fresh wild vegetables on the market, eating wild vegetables has become a unique way for many citizens to taste spring.
The author visited the major farmers' markets and found that many stalls on the roadside were lined with wild vegetables such as toon, spring shoots, wild celery, wild mugwort, houttuynia, and thunder fungus, and wild vegetables were loved by the public with their unique fragrance. Vendor Chen Shun'e said: "The mugwort leaf is cut from the mountain, this can be made into mugwort to eat, or bathing, washing feet is quite good for the body." ”
Compared with ordinary vegetables, wild vegetables have a more special taste and become a delicacy on the tip of the tongue in spring. The unique taste of wild grass head has attracted many citizens to come to "taste the fresh". Vendor Qu Lin introduced: "This is a pure natural green food, we only have this dish in the spring, this scrambled eggs, fried bacon are delicious." ”
Wild vegetables are very seasonal and only sell for more than a month. Traders said that every year in March and April, wild vegetables will become a hot dish and become a green food recognized by the public. "Spring is coming, eat some green food, it is good for your health." Citizen Zhou Shaoling said happily.
It should be noted that although wild vegetables are delicious, they should not be eaten more. Experts remind the general public that wild vegetables are cold in nature, people with spleen and stomach deficiency should not eat them, some wild vegetables contain substances that can cause allergies, and people with special physiques should not eat more. Be sure to choose common wild vegetables, strange wild vegetables are best not to eat. It must be thoroughly washed before consumption to avoid harmful substances leaving.