Welcome to watch the second sister's article Qingming, with enoki mushrooms with eggs, ten minutes to get a nutritious breakfast cake, the whole family loves to eat article. This picture and text is the original work of the second sister's cuisine, and it is strictly forbidden to reprint and plagiarize. If you have any food ideas, you are welcome to communicate with me! The second sister cuisine, teach you to make home-cooked delicacies.
The second sister's experience is clear, using enoki mushrooms with eggs, ten minutes to get a nutritious breakfast cake
During the Qingming holiday, the weather gradually warmed up, because the weather also gradually warmed up, and sometimes everyone felt that there was no appetite. Especially when eating breakfast, there are small children at home, and it is more necessary to pay attention to nutrition. So when making breakfast for your family, don't always make simple buns, steamed buns, small dishes, etc., it is also a good choice to make a breakfast cake with vegetables. Mushrooms are rich in protein, high in fiber, and trace elements are not worse than other vegetables, so it is also a good choice for families to eat enoki mushrooms. With enoki mushrooms can be paired with eggs, make a fragrant and soft breakfast cake, ten minutes can be done, and tender and nutritious, let's talk about the method in detail.
Combine enoki mushrooms with eggs and make a ten-minute breakfast cake
【Ingredients required】
Main ingredients: Enoki mushrooms, two eggs.
Auxiliary materials: a little salt, a little green onion, an appropriate amount of cooking oil.
【Start making tender enoki mushroom egg cake】
1, first of all, we clean the mushrooms, and then cut the mushrooms into small pieces, chop a little more tender. Place the chopped mushrooms in a large bowl, add two eggs, add a little chopped chives, add a little salt, and stir well. To make this enoki mushroom egg cake, you don't need to put too much seasoning, simple seasoning can make a fresh and tender taste.
2, after the ingredients and seasonings are put in, we can add water to stir, stirring can not be too thin, into a more viscous paste.
3: Prepare a non-stick pan, add cooking oil and wait for the oil temperature to rise, then we put the egg batter of the mushroom into it and fry the side close to the non-stick pan first.
4. After the side of the non-stick pan is fixed, the whole piece of enoki mushroom egg cake is formed. Then we turn to the other side, and when the other side is burned to the final shape, through this way of baking the mushroom egg cake, we can make a whole piece of enoki mushroom egg cake.
5, after the baking can be out of the pot, and made into this enoki mushroom egg cake, we put it on the plate, the family smell the fragrance and think that this mushroom egg cake will be particularly delicious, after cutting a piece, not only the taste is not dry, and the taste of a bite is very tender. Eat a meal of enoki mushroom egg cake at breakfast, and then we can eat the full nutrition with milk. Adults and children love to eat it, and the taste of the egg cake made with enoki mushrooms is very tender, and the taste of the enoki mushrooms is also very tender.
summary
Therefore, we know that a delicious enoki mushroom egg cake is not only tender in taste, but also has a lot of nutrition, which is very suitable for the whole family to eat, and the taste of the production is also delicious, and the taste is very good.
The above is the article written by the second sister about Qingming to, using enoki mushrooms with eggs, and getting a nutritious breakfast cake in ten minutes. Welcome to communicate with the second sister!