No matter which step people take, they always have to find some fun and think of a way. Yes, food is the fun I'm looking for, the way I think! Talk about food carvings and take the food you eat seriously together!
Guide:
April 5, 2022 is Qingming Festival, which is today. This year, due to special circumstances, many places are not allowed to go to sacrifice, since such a major thing can not be done, then another thing, we must pay attention to, that is, eating.
Today's Qingming Festival, has long become a "food festival", a variety of different foods on the table, let people feast, Qingming Festival has a lot of seasonal food, such as youth and spring cakes, snails, etc., are suitable for the food.
However, in my opinion, these things on the Qingming Festival are really not delicious, there is a treasure in my hometown, and today's Qingming, as the saying goes, "Qingming eats a treasure, the Year of the Tiger has no worries." What does a treasure mean, and how to eat it? A lot of people don't know. Most people will feel that this "one treasure" should be wormwood, in fact, it is really not, wormwood can be very replaceable, such as making green dough, I do not use wormwood, with rat bow grass can be done.
So what is this treasure? It's the toon.
This toon has a long history, and it refers to the young buds and young leaves of the toon tree. In the "Shang Shu Yu Gong" there is a record: "After Dayu divided the world into nine states, there was "Chun" in the specialty of the local tribute in Jingzhou, which can be seen that it was originally used as a tribute, and in the Song Dynasty, people generally began to eat toon, which is written in the "Huamu Kao".
Why can toon be called a treasure of Qingming? In the "Compendium of Materia Medica", there is a saying that "Tsubaki buds cure white baldness", and traditional medicine has also mentioned many times that toon taste bitter, cold, non-toxic, has the therapeutic effect of clearing heat and detoxification, strengthening the spleen and rationalizing qi, and killing bacteria.
According to modern research on the nutritional composition of toon, every 100 grams of toon contains 9.8 grams of protein, 143 mg of calcium, 115 mg of vitamin C, 135 mg of phosphorus, 1.36 mg of carotene, as a vegetable on the tree, it has such a nutritional value, it is not too much to say that it is "a treasure".
There are two reasons why our local older generation describes toon as "1 treasure"
First, Qingming is just a good period for toon to sprout, at this time the toon is fragrant, and relatively tender, take it as seasonal food, just right, wait until after Qingming, toon bud is too old, not only the nitrite content increases, its taste is also greatly reduced.
Second, toon in the folk belongs to the hair, before who has a pregnant woman at home, will prepare some dried toon, until the child is born, when there is no milk to eat, toon used to milk has a miraculous effect. In addition, in the spring, the yang is rising, and it is also a good time to eat things that are strong and vigorous, and toon is its bad choice.
Qingming Festival, how to eat toon? Share a toon dumpling to everyone.
1, plucked from the tree toon, this is the young buds, wash and blanch slightly, and then cut it into minced, bacon into cubes, leeks into minced, shiitake mushrooms chopped, mixed together.
2: Put all the cut ingredients in the pan and fry them, add salt to the soy sauce and oyster sauce, fry it, and then put it out.
3, find a large bowl, put in the sweet potato flour at home, then pour in two eggs, put in the right amount of water, stir into a paste.
4: Turn on low heat, put a little oil in the pot, pour the sweet potato paste into it a little, then put in the filling, after setting, wrap it up, turn it over and fry it thoroughly.
5, after frying, put it out, so that you can eat directly.
The food engraver says:
Qingming arrived, the old man said "Qingming eat a treasure, the year of the tiger is not troubled", "1 treasure" is what, why eat? Seeing here, everyone should understand that this treasure refers to toon, which is generally directly wrapped into egg dumplings to eat. Everyone must pay attention to the fact that the skin should not be too thick when making, that is to say, the ratio of sweet potato flour and water should be well controlled, so as to ensure that it can be cooked inside and out.
[This article is original by "Small Talk About Food Carving", and shall not be deleted or misappropriated without permission, and infringement shall be investigated】