#我的行业大揭秘 #
Recently, neighbors always say that the seafood bought back in a market has a "medicinal flavor", and suspects that the seafood bought back is soaked with chemicals by bad merchants, which should attract everyone's attention.
Seafood is soaked with chemicals, mostly formalin. It is a strong corrosive agent formulated with formaldehyde and water. A small number of seafood business self-employed, at will to add industrial alkali and formaldehyde solution soaking, such as shrimp after soaking, the volume can not only expand to the original 2 times, the weight will also increase by more than 1, 5 times, and even look a big color red. If people eat this type of shrimp, it will induce diseases such as thickening of the mucous membranes of the respiratory tract, cough, asthma attacks and so on.
In addition, in order to make the appearance of aquatic products white and clean, fresh hydrogen peroxide is used as a soaking agent. This practice causes the fish's epidermis to harden and die quickly. It also causes proteins in the fish to react to produce potential carcinogens.
Industrial bases such as the usually referred to as sodium hydroxide, potassium hydroxide, its pH level on the human body to play a different degree of corrosion. Some underground processing plants use industrial alkali bubble seafood, when selling PH value far exceeds the requirements of the regulations, eating these aquatic products, the oral mucosa, esophagus have direct damage.
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