The method is simple and easy to learn, steaming and eating is not fishy at all ~ the whole family loves to eat!
Ingredients: Sea bass, green onion, ginger, red pepper
Seasoning: steamed fish soy sauce, cooking wine, salt
Directions: 1, green onion, cut into strips, soak in water and set aside. Wash the sea bass, cut a knife on both sides, add green onion, ginger and cooking wine and marinate for 10 minutes.
2: Steam the sea bass for 9-10 minutes, remove the ginger slices and green onion, and pour out the soup of the steamed fish.
3: Place the shredded shallots and ginger peppers on the fish, drizzle with hot oil to stimulate the aroma, and then drizzle with steamed fish soy sauce.
Zero failures! Treasures who like to eat steamed fish quickly try it ~ ~ Remember to pay attention to me!