Recently, due to the influence of various factors such as weather and epidemic, the price of dishes in March is a little higher than that of the New Year, especially those ingredients such as four season beans and Dutch beans, the price is as high as more than ten yuan, comparable to the price of meat, and it feels like it can't afford to eat. As a budget-conscious housewife, the basket has more turnips, potatoes, cabbage, tofu and other affordable dishes, they are not only affordable, and the nutritional value is not low, living at home, spending more money, the province will save some.
Today I bought back a white radish, only one dollar a pound, can be called the price of cabbage, it is the people's table on the home dish, white radish has the reputation of "small ginseng", nutritional value is also recognized by everyone. White radish is rich in nutrients, rich in vitamin C, mustard oil, lignin and other nutrients, low calorie, high moisture, high dietary fiber, often eaten can improve human immunity, moisturize the lungs and cough, help digestion, prevent constipation and other effects. Some time ago, when I took my family to the farm to play, I ate a "farmhouse roast radish", the family felt delicious, radish and it is a perfect match, put together a simple boil is too delicious, radish absorbed the meat aroma, but also removed the greasy meat, on the meat aroma, delicious is not on fire, the table will grab the light, too fragrant. Let's share the specific recipe of this dish with you, you may wish to try it.
【Farmhouse roasted radish】
Ingredients: Pork belly 1 small piece White radish 1 stick Garlic 1 ginger slice 2 slices soy sauce 1 spoonful oil salt to taste
Production:1. Prepare the raw materials; 2. Add a little salt to the boiling pot water, blanch the white radish slices in the pot for two minutes and then fish out; 3. Heat the pan with a little oil, add pork belly into the pot and sauté until slightly oiled; Add ginger slices into the pan and stir-fry twice; 5. Add the blanched white radish slices into the pot and stir-fry twice; 6. Add a little raw soy sauce into the pot and stir-fry twice; 7. Add a little water and simmer for five minutes; Add the right amount of salt and stir-fry evenly; 9. Finally, add the garlic into the pot and stir-fry evenly, then collect the juice on high heat;
10. Place in a bowl.
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Tips:1. Blanch the white radish in water first to remove the peculiar smell of the radish; 2 Sauté the pork belly with a little oil, sauté the fat and add the white radish to the pot and stir-fry twice, add water to simmer for five minutes; 3. After cooking, add salt to taste, and finally add garlic and stir-fry to change color.