"Today I made a new dish, a very eye-catching and delicious "fancy" dish: lychee shrimp balls. I had only eaten it in a restaurant before, but the first time I ate it, I was attracted by its lychee-like beauty. I've been thinking about watching at home all the time, and I've been searching the Internet for the ingredients I need, oh! It turns out that this "lychee skin" is the key, and listen to me in detail."
▼ This beautiful appearance is really charming. In fact, the method is very simple, the "lychee skin" mentioned above is called crisp flower grains, a large number of finished products on the Internet, directly buy a pack back on the line. Step 1: Fresh shrimp hand chopped into small pieces, not too fine, otherwise the taste is not crisp enough; the second step: get a few fresh horseshoes, peel and crush, but also cut into small grains for later; the third step: mix the two ingredients, add a little salt, sugar, pepper, a drop of starch and a few drops of cooking wine to fully stir well, stir hundreds of times, let it fully gel up, this step is very critical; the fourth step: the shrimp puree into a number of small balls, and then evenly wrapped in "lychee skin", and then set up the oil pan, 50% of the oil temperature when the pan is fried, fried until floating 3. It can be fished out after frying, and there is no need to re-fry.
Friends please take a look at the picture below, their own fried lychee shrimp balls at home, that is called real material, mouth pure shrimp meat, which is completely two concepts eaten in restaurants. Today's new dish was a success, so it is said that many high-end foods are really not difficult to make.
▼ Puning bean sauce boiled Shantou pomfret.
▼ Stir-fried meat with wood ear shoot slices. Spring shoots are on the market, but I haven't taken the time to buy fresh goods, today this bamboo shoot is the kind of bag, to fake the real, haha!
▼ Scrambled eggs with asparagus. A few days ago, when I fried tender beef, I mentioned to my friends that scrambled eggs are also a perfect match, in fact, there are many fresh asparagus methods, and the stir-fry is also particularly delicious, and the butter stir-fry is more fragrant. By the way, I have written a lot of recipes, and when you need it, you can search for keywords to find it.
More home-cooked methods, in my private recipe (search: Jiangcheng Chao Dad Food Club) there are hundreds of courses, if you can not find the method of related dishes, you can also send me a private message at any time, you must know everything. Anyway, I hope I'm happy that these roughly written, but simple enough recipes can help you with your kitchen routine and grocery shopping choices. Every word, every picture, is my own hand typed and uploaded, I do not have any assistant, small editor, if there is something inappropriate, please friends more understanding.