Yo-yo tea fragrance, a leaf of zhichun, Qintang Maojian tea on the market!
_ A leaf knows spring, a thought of tea, authentic craftsmanship, Qintang Maojian. _
On the morning of March 18, the launching ceremony of the 2022 Qintang Maojian Tea Spring Tea Launching Ceremony hosted by the Agricultural and Rural Bureau of Qintang District of Guigang City, Guangxi Province, was held in the central square of Jianlu Tea Farm in Qintang District, Guigang City, Guangxi Province.
The event comprehensively displayed the qintang tea rhyme style through tea art performances, roasted tea performances, live interactions, on-site tasting, etc., and also marked the official launch of Qintang Maojian Tea Spring Tea this year - with the mellow brand characteristics of "immortals are unbearable", to help Qintang fully realize the revitalization of the rural tea industry brand.
The launching ceremony aims to comprehensively promote the listing of Qintang Maojian Tea Spring Tea, so that more consumers can know Qintang Maojian, understand Qintang Maojian and taste Qintang Maojian.
The event also invited the master of stir-frying tea, and the stir-frying techniques of Qintang Maojian tea were introduced in detail on the spot. Under the stir-frying of ten major techniques of shaking, taking, pinching, pinching, pushing, buckling, pressing and grinding, the tea aroma is accompanied by vivid and skillful stir-frying sounds, and the activity gradually enters the end, and the launching ceremony of Qintang Maojian Tea Spring Tea in 2022 was a complete success.
Qintang, surrounded by stacked green mountains, has suitable temperature and humidity, fertile soil, suitable for the growth of tea plants, and the history of the tea industry is also long - Guangxu's "Guixian Zhi" mentions in the description of the North Mountain: "Tang Guizhou pastoralism planted tea trees, and the natives relied on it." "According to the records of the Tang Dynasty Zhou Mu teaching the local natives to plant tea trees in Beishan, it is estimated that the history of tea cultivation in the Beishan area has been more than a thousand years.
The tip of Qintang Mao takes the tip of each tea tree, plucks the most tender and green parts from the leaf bushes, and the shape of the strips is fat and tender, and the white is exposed, and the color is gray and green.
After the tea leaves are picked, they must go through a series of processes such as drying, killing, kneading, and Titian.
The brewed tea soup is yellow and green, the aroma is clear and long-lasting, the taste is thick and sweet, and the leaf bottom is thick and yellow-green.
Qintang Maojian Tea, known for its fresh and sweet, fragrant and fragrant taste is highly praised, and has also been named "Guangxi Famous Tea" and "National Famous Tea" and other honorary titles.
In this season of emerald green new shoots, pick a basket of spring, taste a spring tea, and feel the mellow charm of Qintang Maojian tea together.
Source: Agricultural and Rural Bureau of Qintang District, Guigang City
Comprehensive: Guangxi Department of Agriculture and Rural Affairs