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There are many wild vegetables in spring, which is your favorite? Cabbage, marantou, toon..., my favorite wild vegetables, is the annual aunt stall to sell, Jiangxi aunt stall selling this kind of "strange" wild vegetables, every Year in March, 5 yuan 1 business is really good. Every time you want to eat, you must hurry up, otherwise you will be sold out, what is the wild vegetable so popular?
This wild vegetable grows in the water, it is water celery, many people are easy to confuse it with local celery, in fact, it is completely two different vegetables, wild celery is also called water celery, the biggest feature is that the rod is empty, a bit like the rod of hollow cabbage, but eat in the mouth can be compared to, hollow cabbage is much more crisp and tender, and our common celery, its rod is solid, and will carry fascia, water celery does not exist this problem.
In fact, the history of eating water celery is very long, and in the verses there is "Si Le Pan Water, Thin Picking Its Celery." "As a dual-use ingredient, many people ignore it, so many people don't know it." In March of each year, Jiangxi Aunt will set up a stall to sell water celery, and after March, it is rare to see this kind of water celery.
In the spring, when I encounter this wild vegetable, I am soft, cut into sections and burned with ribs, and the aroma is so delicious. Water celery has a natural flavor, so it is very suitable for use as a side dish, whether it is stir-fried bacon or grilled with ribs, the taste is a must.
In addition, what you may not know is that water celery also has the saying of "road access", because there is a festival in water celery, so eating this dish also means that life is easy, and the more smooth it is, then we may wish to look at its approach.
【Cress roasted pork ribs】
Ingredients: 1 pork rib, 1 handful of water celery, 3 millet spicy, 2 dried chili peppers, ginger, garlic to taste
Accessories: vegetable oil, salt, 1 sachet of sauerkraut, soy sauce, 2 spoons of balsamic vinegar of qianhe glutinous rice, star anise, cinnamon, fragrant leaves, chicken powder
【Directions】
Step 1: Prepare the necessary ingredients, cut the millet spicy dried peppers into segments, wash the water celery, then fish it out and cut into segments, put it in a bowl and set aside.
Step 2: Fresh ribs, chop into small pieces and put them into a large pot, fill it with the right amount of water, add 2 tablespoons of 1,000 sticky rice balsamic vinegar to blanch the water, then remove and set aside.
Step 3: Add vegetable oil to the pot, heat it, add star anise, cinnamon, fragrant leaves, then add ribs and sauté, inject the right amount of water.
Step 4: After the ribs are burned, add the sauerkraut we prepared, then continue to cook until the soup is almost dry, pour in the dried chili peppers and millet spicy.
Step 5: Stir-fry over high heat, then start seasoning, add soy sauce for coloring, then add the prepared water celery and stir-fry it quickly.
Step 6: After stir-frying, add chicken powder to freshen, so that a fragrant, spicy and refreshing next meal, cress roasted pork ribs are made.
【Food carving】
Water celery carries a natural fragrance, it can not only increase the aroma of the dish, but also make people feel very appetizing, if you encounter it, you can try it.
[This article is original by "Small Talk Food Carving", and the pictures are taken by myself.] Without permission, it shall not be deleted, altered, misappropriated, and infringement shall be investigated】