China Economic and Trade News (Vice President Wei Sanjun reported) On March 17, Secretary Liang Xiaoice of Yuwan Chamber of Commerce, Secretary General Dai Zhigang, Cheng Jingshen of the Industry-Education Integration Committee, Cao Fuzeng, Executive Secretary General of the Youth Innovation Association, and Mr. Xi of Zhenyu Law Firm walked into the "100 Years of One Yu Danjiang Fish" brand catering visit and research. Wei Sanjun, vice president of the state-level periodical "China Economic and Trade" magazine, a co-construction unit of the New Rong Media Service Center of Yuwan Chamber of Commerce, was invited to accompany him.
Liang Xiaoice and other leaders visited the "One Hundred Years of One Yu Danjiang Fish" restaurant, in the cooking master Chen Tielin studio discussion, Liang Xiaoice Secretary said that the purpose of this trip is to let YuShang, Wanshang truly understand the spirit of craftsmen, carry forward the spirit of craftsmen, based on the post, hard work skills, persistent focus, excellence, innovation and enterprising, ingenuity to build dreams, skills to serve the country. Let the spirit of craftsmen integrate into the study and life of the Socialist entrepreneurial spirit with Chinese characteristics in the new era of the Wanshang family.
One city, one style, one city and one legend. As a representative of Nanyang's unique "Danjiang Fish" catering culture, the "Danjiang Fish Banquet" produced by Master Chen is not only unique ingenuity and unique style, but also favored by customers and has become a characteristic business card of Nanyang and Zhengzhou tourism and food culture, famous on both sides of the Huanghuai Strait.
Master Chen Tielin first thanked Secretary Liang and his entourage for their concern and love for the "100-year-old Yu Danjiang Fish" catering, and he introduced that in line with the development of Yu cuisine, in line with the spirit of dedication to the south-to-north water diversion of "Danjiang Canal Head, Drinking Water Thinking of the Source", he was determined to create our own high-end Yu cuisine brand in Nanyang, and was committed to promoting Nanyang's Danjiang good fish, good mountains and good water, good environment, and good service, and made Yu cuisine the ultimate and the service to the extreme. Our team's dedication to quality, the requirements of service, the creation of the environment, and the real intention to achieve the realm of food beauty, jingmei, and yimei, so that every diner's eyes, heart, and mouth are full of shock, come to like, leave nostalgia, everyone nods and praises, carry forward and show our Nanyang people's responsibility, responsibility and dedication.
Subsequently, Dai Zhigang, Wei Sanjun, Cao Fuzeng and Mr. Xi respectively discussed and exchanged with Master Chen Tielin from the perspective of attaching importance to talent training, adhering to and inheriting the "spirit of ingenuity", not forgetting the original intention, adhering to the innovative corporate culture and concept, and hoping that the "100 Years of Yu Danjiang Fish" catering brand will continuously enhance its core competitiveness and brand value in promoting and improving service work.
Excellent representative display of practicing the entrepreneurial spirit of the new era of Yuwan Chamber of Commerce
Chen Tielin, male, Han ethnicity, Nanyang people, born in February 1966, college degree, national senior technician, registered Chinese cooking master, young culinary artist, catering industry national first-class judge, catering industry national referee, Henan centennial Yu brand founder, Henan famous chef shop professional committee president, Henan catering ingredients industry vice president.
In 2018, he personally founded the Yu cuisine brand "One Hundred Years of Yu", focusing on a single danjiang fish, targeted development of new dishes, and delivering 46 product technologies, so far, it has created more than 30 million economic value, of which "a hundred years of a Yu Danjiang tuan fish" and "a hundred years of pot sticker tofu" are well-known in the Central Plains. After the establishment of the century-old Yu Yu cuisine brand, the traditional Yu cuisine will be innovated and targeted development, today, sauce chopped pepper river dumpling fish head, stacked lamb, grilled wide belly, scallion roasted sea cucumber, fried eight pieces, stewed meat, beef fried buns, etc., has become a century of Yu yu fist products, loved by the majority of diners, carry forward the traditional concept of Yu cuisine "palatable treasure".