Recently, the domestic epidemic situation has occurred frequently in many places, and there have been campus cluster epidemics in many places. According to reports, there have been confirmed cases in many colleges and universities, such as Jilin Agricultural Science and Technology College, Chongqing Vocational College of Urban Management, and Yunnan Academy of Arts.
Schools are special gathering places for people,
Effectively implement various prevention and control measures,
In order to better protect the health of teachers and students and the safety of the campus.
Sichuan disease control experts urgent reminder:
Build a campus safety line
The focus should be on strengthening personnel management and site management
Personnel management
01
Faculty, staff and students and their co-residents should pay close attention to the official epidemic information, take the initiative to check whether they have been to medium- and high-risk areas within 14 days, whether they have intersected with the trajectory of case activities, whether they have received reminder text messages, and whether there is a change in the color of the health code. If there are any of the above circumstances, please do a good job of personal protection, immediately report to the village (community) and school where you are located, and take the initiative to conduct nucleic acid testing to cooperate with the epidemic prevention and control measures.
02
Advocate that teachers, staff and students from outside (returning) sichuan and their co-residence and living personnel (especially those who come to (return) sichuan from cities with positive infections in the past 14 days) do nucleic acid testing as soon as possible within 24 hours.
03
Strengthen the management of school entry, do a good job of wearing masks, body temperature detection, verification of health codes and itinerary cards for school personnel, strengthen the verification, registration and management of takeaway delivery and courier personnel, and all unrelated personnel outside the school are not allowed to enter the campus. Advocate students to do a good job of personal protection and object disinfection measures when receiving takeaway and express delivery, and promote contactless delivery methods and takeaway food cabinets.
04
Establish a health monitoring system for faculty, staff, and students, do a good job of checking the action trajectory and health status of teachers, students, and employees, do a good job of morning (noon and evening) inspections, registration of absences due to illness, reporting, tracking, and other "daily reports" and "zero reports", and appropriately increase the frequency of nucleic acid testing.
05
Staff, students and those living together should be vaccinated to the fullest extent, and personal protection should still be paid attention to after vaccination. Advocate the adoption of a "home-school" two-point and one-line life model, do not go to crowded places, and try not to eat out.
06
Strictly control the gathering activities, and hold various meetings of the school through network video or recording of conference materials in advance. Encourage faculty and staff to use a networked, paperless office to reduce close contact.
07
Adopt methods such as batch and time to avoid peaks and eat at the wrong time, reduce the number of teachers and students eating in the same time period, and reduce the density of personnel in dining places.
Avoid face-to-face dining and eating in groups, with a dining interval of more than 1 meter, and do not communicate and talk less during meals.
Venue management
All kinds of living, studying, and workplaces (such as classrooms, dormitories, libraries, student laboratories, sports venues, canteens, teachers' offices, toilets, etc.) are ventilated and ventilated. Ventilate not less than 3 times a day for not less than 30 minutes each time. Try to open the window for ventilation between classes, and mechanical exhaust can also be used. If air conditioning is used, the air supply and safety of the air conditioning system should be ensured, sufficient fresh air input should be ensured, and all exhaust air should be directly discharged to the outdoors.
Strengthen the cleaning and disinfection of surfaces, keep the environment of classrooms, dormitories, libraries, canteens and other places clean and hygienic, and disinfect and record regularly every day. Wipe and disinfect high-frequency surfaces such as door handles, faucets, stair handrails, dormitory bed fences, and indoor fitness equipment in a timely manner.
Canteens should minimize the use of communal cutlery and encourage students to bring their own cutlery. Public tableware is strengthened to clean and disinfect, one person, one body, one use and one disinfection. Strengthen the health and safety management of school cold chain food procurement, storage, processing and other links, and strictly implement the food purchase inspection record system.
Dormitories should be cleaned regularly and do a good job of personal hygiene. Bedding and personal clothing should be washed and dried regularly.
Strengthen the management of garbage classification, timely collection and transportation, and do a good job in cleaning and disinfecting garbage containers.
Do a good job in the management of campus express stations, and clean and disinfect express delivery vehicles and express delivery outlets in a timely manner. Express station to do a good job of environmental ventilation.
Set up an emergency area, set up a nucleic acid sampling point on campus according to local conditions, and when teachers, staff or students have suspected symptoms, they will immediately temporarily isolate in the emergency area and seek medical treatment in time. When there are confirmed cases, suspected cases and asymptomatic infected persons with new coronary pneumonia, the relevant places should be disinfected under the guidance of the local disease prevention and control agency, and the air conditioning and ventilation system should be cleaned and disinfected at the same time, and can only be reactivated after passing the evaluation.
Source: Healthy Sichuan Guanwei
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