The Chinese Tea Tea Maker (Flower and Fruit Aromatic Black Tea) Workshop jointly organized by the Tea Research Institute of the Chinese Academy of Agricultural Sciences and the Tea Industry Technology Innovation Strategic Alliance will start soon!
Limit registration, miss a place, wait another year!
Famous teachers join hands with non-hereditary inheritors to teach
Dual Certificate of Completion (Certificate of Completion + Certificate of Identification)
Students who have passed the course assessment after study and training will be awarded a certificate of completion by the Tea Research Institute of the Chinese Academy of Agricultural Sciences and the Tea Industry Technology Innovation Strategic Alliance, and will apply for the vocational qualification certificate of "Tea Maker (Level IV)" from the Vocational Skills Appraisal and Guidance Center of the All-China Supply and Marketing Cooperative.
Authoritative organization
1. Organizers
Tea Research Institute, Chinese Academy of Agricultural Sciences, Tea Industry Technology Innovation Strategic Alliance
2. Organizers
China Tea Magazine, Fu'an Tanyang Tea Farm
3. Supporting units
Fujian Tea Industry Technology Innovation Alliance, Fujian Modern Tea Industry Technology System, Fujian Supply and Marketing Cooperative Union, Fujian Commercial and Trade School, Fu'an Tea Industry Development Center, Fu'an Nongken Group
The training content is rich and informative
1． Origin exploration
(1) "After drinking Tanyang Gongfu tea, people are often there", exploring the birthplace of Tanyang Gongfu history and culture
(2) Visit the Variety Resource Garden of the Tea Research Institute of Fujian Academy of Agricultural Sciences to understand the varieties of black tea suitable products
2． Tea making practices
(1) Flower and fruit aroma type Tanyang Gongfu black tea is handmade throughout the process
(2) Tanyang Gongfu black tea traditional processing technology
3． Theoretical lectures
(1) Tanyang Gongfu black tea fresh leaf raw material quality management and finished tea quality standards
(2) Flower and fruit flavor type Tanyang Gongfu black tea processing technology and key technology
(3) The quality difference and evaluation between flower and fruit aroma type Tanyang Gongfu black tea and traditional Tanyang Gongfu black tea
4． Representative tea enterprises in Tanyang Village visited and exchanged
Registration Matters
Training period: April 22-27, duration of 6 days
Registration location: Fu'an Tanyang Tea Farm
Participants: Leading tea enterprises, tea professional cooperatives engaged in tea production and processing, quality management inspection, business circulation personnel, tea planters, tea farmers, townships and villages tea technicians and tea lovers.
Application requirements: Students must have a junior high school graduation or above. Students participating in the Tea Maker (Level 4) appraisal are also required to meet one of the following conditions:
(1) After obtaining the primary vocational qualification certificate of the occupation, continuously engaged in the occupation for more than 3 years, through the intermediate formal training of the occupation to reach the specified standard number of hours, and obtain the completion (completion) certificate;
(2) After obtaining the primary vocational qualification certificate of the occupation, continuously engaged in the occupation for more than 5 years;
(3) Continuously engaged in the occupation for more than 7 years;
(4) Obtain the graduation certificate of the vocational (professional) of the vocational school at or above the secondary level that has been examined and approved by the labor and social security administrative department and aims to cultivate intermediate skills.
Training methods
Centralized training, with the whole process of flower and fruit aroma type Tanyang Gongfu black tea processing practice as the main content, interspersed with lectures by famous teachers, theoretical learning and practical operation are combined. Small class teaching, no more than 40 people per class, beyond the automatic transfer to the next session.
Registration Process
WeChat scan the QR code below to register online, or pay attention to the China Tea WeChat public account (chinatea197905) to send "training" 2 words, according to the reply to the registration channel to complete the registration before March 31. Students participating in the appraisal of tea makers (level 4) are also required to submit relevant appraisal declaration materials, and the conference staff will contact and send relevant appraisal materials after registration.
Training costs
Trainees who have passed the qualification examination shall pay the training fee before April 8, and the order of registration will be confirmed according to the order of payment, until the quota is full.
Training fee: 4280 yuan / person, tea industry technology innovation strategic alliance, China tea co-organizers, Fujian tea industry science and technology innovation alliance and Fujian modern tea industry technology system members 3980 yuan / person. The training fee includes the cost of teaching materials, expert teaching fees, assessment and appraisal fees, and tea-making consumables during the training period.
Students are responsible for their own round-trip transportation expenses and accommodation expenses, accommodation costs about 240 yuan / room · day (120 yuan / person · day), meal costs about 50 yuan / meal.
When remitting money, please note the words "name + tea maker training fee" (such as Zhang ** tea maker training fee), and send the photo of the remittance voucher to the [email protected] after remittance.
Household name: Tea Research Institute, Chinese Academy of Agricultural Sciences
Bank: Agricultural Bank of China Hangzhou West Lake Branch
Account number: 19000101040005296
Contact details
Teacher Wu 0571-86650119, 13858091366
Teacher Jia 0571-86653166, 17732105007