Spring mint fragrance
Spring blossoms and mint grows vigorously
Peppermint whole plant is fragrant
Usually, people use mint more
Serve wine, make tea, and make condiments
But very few people know
Peppermint is in fact a medicinal-food homolog
Not only can it be medicated
Making a separate dish is also a unique flavor
Today
Shang Yao took everyone to unlock the new way to eat mint
Efficacy of peppermint
Mint is also called "silver herb"
It is not only commonly used in dish presentation and drink preparation
In fact, it is also a traditional Chinese medicine that is spicy and cold
It is recorded in the Compendium of Materia Medica
Peppermint to "sharp throat, mouth diseases."
Scabies, wind itching "all have a therapeutic effect
In today's medicine
Treatment of sore throat, toothache, itchy skin,
Mint is used for urticaria and the like
Other than that
It also has the effect of relieving wind and pain, and clearing the leader
So versatile mint
It's a good thing to see
Crispy fried mint leaves
Crispy fried mint leaves at Shang Yao Hotel
It's a "star dish" in spring.
Green fresh mint leaves
Wrapped in a thin crisp golden coat
Crispy on the outside and fragrant on the inside
Crisper than nori
Have you tried?
Practice steps
Crispy fried mint is simple
But it also tests the chef's grasp of the heat
First of all
We wash the fresh mint leaves
Then pick the young leaves and set aside
Then take about 100 grams of flour and about 200 grams of starch
Beat the eggs in it, add water and stir well
Add a little cooking oil
After the batter is mixed, grab and mix well with the mint leaves
Then you can start cooking the oil
Right away
It's time to test the technology
We need to wait until the oil temperature is 50% hot under the pan
Fry the mint until set and fish out
Then the oil temperature is 70% hot under the pan and re-fry
Fry until golden brown and fish out
Sprinkle with salt and pepper at the end
A refreshing, crispy mint dish is ready
Refreshing and crispy, fragrant but not greasy
Shang Yao crisp fried mint leaves
We look forward to your visit