When the spring breeze blows and the spring blossoms, do you smell the smell of wild vegetables? Spring wild vegetables go on a wave. Don't forget to like and follow.
1. Toon
Toon buds are the young buds of toon trees, also known as toon trees and toon heads. Toon buds are better before the rain in the valley, and should be eaten early, fresh and tender. It is not only nutritious, but also has high medicinal value. How to eat: Freshly picked, tender toon buds, so gently blanched with water, just put some salt and sesame oil, suddenly, the aroma will overflow; or chop the toon buds, mix with egg whites, in a hot pot of squeaky oil and boiled green onions, turn over a few heels, fry into golden, light green lumps, the fire is beautiful, and quite delicious.
2. Locust flowers
There are many ways to eat locust flowers as vegetables, mainly used to steam to eat, the locust flowers are washed and mixed with flour, steamed in a steamer, and then add garlic paste, salt, chicken essence, sesame oil and mix well after cooling. You can also scramble eggs with locust flowers, or blanch them in boiling water and chop them up to make a cake with flour and eggs.
Third, Yu Money
There are many ways to eat Yu Qian: First, eat it raw. Just picked Yu money, tender and crisp sweet, eat very flavorful, during the meal, the fresh Elm money washed and put on the plate, add white sugar to eat, simple and convenient, unique flavor. If you like to eat salty food, you can add salt, soy sauce, balsamic vinegar, chili oil, green onions, coriander and other ingredients. The second is to cook porridge. Wash the elm money, stir-fry with green onions or garlic seedlings, add boiling water to boil, cook the porridge with rice or millet under the pot, and then put the elm money to continue to cook for 5 to 8 minutes when the rice will be cooked. Add the right amount of seasoning, that is, Yu Qian porridge, eat smooth and fragrant, delicious and endless. The third is cage steaming. Wash the elm money first, mix it with cornmeal or white noodles to make a nest, and then steam it for half an hour to start cooking. Or mix the washed Yu Qian with flour, stir well, steam directly on the basket, add the seasoning, eat sweet and soft, excellent taste. The fourth is to make stuffing. Wash and chop the elm money, add shrimp, meat or eggs and mix well, wrap dumplings, steamed buns, pancake rolls, fresh and delicious.
Fourth, cabbage
It is a cruciferous plant with a very special taste of spring. Dumpling soup is excellent, but it is not suitable for stir-frying, and it is slightly astringent.
5. Bracken
Bracken enjoys the reputation of the king of mountain vegetables. It is not only tender and smooth to eat, but also brine, fry, stir-fry, burn, simmer, simmer and simmer (it is advisable to use hot water first). It is favored by diners for its emerald green color, soft texture and strong fragrance.
6. Purslane
It is often used to make soups, porridge or cold mixes.