Li Jiming: Guizhi Baohai duck egg beauty world salty fragrance Wanjia

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There will be many encounters in life, but some people have some things that cannot be replaced 的️, just like our sea duck eggs, salty and fragrant, the taste is superb, bringing you a different taste experience! Sea duck eggs are sought in nature, no hormones, color additive ingredients, natural organic, quality, taste and flavor are excellent, advocated by the public, in short supply. The "Guizhibao" sea duck egg brand founded by Li Jiming has now become a local famous specialty in Guangxi, which is deeply loved and praised by consumers across the country.

The Guizhibao roasted sea duck eggs of Beibu Gulf Stream Oil originate from the delicacy under the mangroves of Beibu Bay, which have large open spaces for sea ducks to run and play and play in the water. After the low tide, many small fish, shrimp and crabs will run aground on the beach and become the natural feed for sea ducks. With the double blessing of sufficient exercise and "seafood", the eggs born will naturally be larger and the nutritional value will be higher.

"Guizhi Baohai Duck Egg" is deeply processed to help farmers get rich and increase income. Corporatization and branding are words that Li Jiming often hangs on his lips, and he regards these as his goal: Li Jiming said: "There is no heavy industrial pollution in our place, the water quality is good, so that consumers across the country can eat it, they can recognize it, and they can eat the best quality and most original good things in our hometown." Sea duck eggs grown by the sea, pickled by hand, salty and moderate, shiny egg yolk, delicate and soft, delicious as crab yellow! The oil is not greasy, that is called delicious and healthy! Many friends who have not eaten have been attracted by this magical sea duck egg, a poke will flow oil, but also full of curiosity, how did this work? Li Jiming said.

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From the Beibu Bay, from the mangrove forest of Guangxi specialty "Guizhi Bao Sea Duck Egg", each sea duck egg in the pickling time needs the longest time is this sea duck egg pickling time: when the weather is hot, the average need to pickle between 25-30 days, if it is winter need to be pickled between 35-40 days to pickle out, pickled sea duck eggs This time needs to be very well controlled, if the pickling time is long, it will be very salty, if the time is not enough, the oil of the sea duck eggs will be less, which is the problem that many diners care about. Why some are very salty, and flow a lot of oil, and some are very talking about no oil, this is a time support problem, the time support control is good, duck eggs are not very salty to eat, and a lot of oil, this is the need for a teacher with decades of experience to be able to do Oh, when the time is pickled, we need to wash the red mud on the sea duck eggs

clean.

Safe food, heavier than Tarzan. Products are regularly tested and strictly controlled in quality. Li Jiming said in an interview with reporters: "One side of the water and soil to raise one side of the people", ducks that grow up by the pool or lake, the food that can be eaten is always nothing more than cordyceps grass, but living by the sea, the diet structure is very different. After the low tide, a variety of small crabs and shrimp snails appear on the shore, that is, the seafood feast of the sea ducks, the sea ducks live on the seashore for a long time, living by the sea, living in the green water, on the open beach, the sea ducks run freely, play in the water, take the fish and shrimp crabs as the meal, take the olive fruit as the dessert, and never come into contact with hormones and antibiotics. Tempting egg yolk, involuntarily swallowed the saliva, in fact, this sea duck egg is not only delicious, more precious is that the sea duck egg is rich in lecithin. The marinated sea duck eggs are baked at 130 degrees For 5 hours to allow the protein and fat to be sufficiently separated. Peel off you can see that the oil of Huang Chengcheng is as much as the juice of the soup bun, the egg yolk is as beautiful as the golden sand, the egg yolk is light brown, the authentic Guangxi Beihai duck egg is considered to be completed, whether it is eaten under rice, accompanied by porridge, or eaten alone, can make your appetite open! The naturally stocked sea ducks here are fat and strong, and the eggshells of the duck eggs produced are thick, the yolk is red and sticky, the egg white is thick and fragrant, and the nutritional value is higher than that of ordinary duck eggs. Listen to the fishermen by the sea, a sea duck can eat 1-2 pounds of natural bait such as sea fish, shrimp and crabs a day, and a sea duck egg is equal to the essence of 1-2 pounds of seafood, so the sea duck egg has a rich and fresh flavor, which is fresher than seafood!

Every day, after the sea ducks go out to forage, the duck farmers will collect the new sea duck eggs in the liao every day, and remove the broken eggs first. Then each duck egg is light-screened, and the turbid, scattered yellow, black and yellow bad eggs are selected to ensure the freshness of each sea duck egg. Fresh duck eggs usually do not eat alone, will always choose the pickling method to cover the fishy taste of the duck eggs themselves, only in this way can the sea duck eggs that grow up eating seafood play their advantages and eat not greasy! This sea duck egg has 6 times the lecithin content of ordinary duck eggs. Lecithin is known as "brain gold", is the second nutrient of the human body, the elderly eat to prevent Alzheimer's disease, children eat to enhance memory, suitable for all ages. Each 100 grams of sea duck eggs contains 4056 mg of lecithin, which is 50 times higher than the lecithin contained in 100 grams of milk. Lecithin can play a role in delaying aging, softening, cleaning blood vessels, and enhancing memory. Each 100 grams of sea duck eggs contains 12.84 grams of protein, and the total amount of 18 essential amino acids is as high as 11.53 grams. Sea duck eggs also contain calcium, phosphorus, iron, zinc, iodine, magnesium, potassium, selenium and other trace elements and more than 10 kinds of vitamins that are beneficial to the human body.

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• "Stick to the faith and build a reassuring brand." To make products is to do services, only by doing a good job of products in a down-to-earth manner can we satisfy customers and help rural revitalization. Li Jiming said. As a Guangxi honest enterprise person who has been out of his hometown for many years to start a business, he actively participates in the cause of sea duck eggs, in order to drive the majority of farmers to get rich together, so that the sea duck egg industry is exported to the market and deeply loved by the majority of consumers. Li Jiming relies on market channels to tap the potential of the sea duck egg industry - mangrove to create a rich road, leading the villagers to carry out centralized management and breeding, of which the base sea duck breeding adopts a small-scale free-range, multi-base stocking mode, adopts the "company + base + farmer" model, and implements the industrialization development strategy of sea duck egg products. His hometown has a deep affection, his heart has been worried about the revitalization of the countryside, in addition to processing roasted sea duck eggs, Beihai also processes and produces egg yolk crisps, egg yolk mooncakes and other series of products, to promote the integration and development of the hometown industry poverty alleviation and sea duck egg industry, carrying the love of hometown feelings, towards the "quality sea duck eggs, from Guizhibao" focus, carefully do a good job, help the sea duck egg brand, continue to move forward, and strive to create "Guizhibao" to become the brand benchmark of the sea duck egg industry!

Editor-in-chief of Taihu Media Alliance in the Yangtze River Delta: Guo Jianxun and Zhou Gang