#Heartbeat Moment#As a post-70s, it has now reached the age of Ben Five, and the friends around him are basically the same age, and everyone often organizes a meal together to contact feelings.
Adult dinner is definitely indispensable to wine, no matter how much to drink, wine is a good product on the table, before everyone gathered basically did not move liquor, are mainly based on beer.
Liquor used to give me the feeling of stimulation, spicy throat and choking, no matter what type of liquor to my mouth, basically a taste, and after drinking the liquor emitted by the body of the wine smell is large, giving people a bad smell and uncomfortable.
Beer can be a big mouthful of heavy drinks, like me shallow people, a meal to get three or four bottles is no problem, and the beer after the entrance of the cool killing, the steam up is also particularly comfortable, the key is to drink the beer after a few times to the toilet, the wine will slowly wake up.
I don't know when it started, we middle-aged people's gatherings, the wine table gradually turned into liquor, and beer is now rarely moved, once spicy, choking and full of momentum of liquor, I can now drink it can even taste the sour, sweet, bitter, spicy, salty, and also began to try to taste different types of liquor, feel that the comfort and comfort brought by liquor is longer and more comfortable than beer.
When people reach middle age, why do they drink less beer and drink liquor instead?
First, the difference between beer and liquor
Beer is the oldest alcoholic beverage in the world, and it is known as the "world's three ancient wines" along with wine and Chinese rice wine.
Beer is made by fermentation of malt, yeast, water and hops, so beer is basically all made of grain, even inferior beer, which is brewed after fermentation with starch and syrup.
The alcohol content of beer is generally relatively low, so drinking beer for people with high alcohol is similar to drinking water, and beer is not easy to get drunk because of its low alcohol content, and it is more suitable for drinking in large mouths, which is why young people like to drink beer.
Chinese liquor is a high alcohol content liquor made of koji as a fermentation raw material, distilled, because the production process and the selected grain are different, so it has created different tastes and aromas of Chinese liquor.
Because of the high degree of liquor, drinking alcohol will stimulate the mouth to produce a spicy throat feeling, so drinking liquor must have a drinking dish, that is, to reduce the stimulation of alcohol on the mouth.
Liquor because of the high alcohol content, so more suitable for shallow drinking slow drinking, white wine glass is generally a few dollars of capacity, so it is more suitable for tasting the taste of liquor.
Second, why do people get to middle age, there is less beer on the liquor bureau and they drink liquor instead
Now many middle-aged people's liquor bureau, liquor is indeed more and more favored by everyone, the main reason is that beer and liquor ratio has 5 major congenital deficiencies:
1. Beer drinking more is particularly easy to swell: people to middle-aged body digestive system will definitely regress, this time is no longer like drinking beer when young, a few glasses of belly can go to the toilet to excrete, this time drink beer will feel swollen, so it is not as good as liquor to come to the real.
2. Beer and liquor drinking method: the best drinking temperature of beer is about 10 ° C, this temperature can enjoy the delicate foam of beer and the rich malt aroma, but middle-aged people will not be able to stand drinking too cold things, so they will give up beer to drink liquor and enjoy the warm feeling brought by liquor.
3. Beer and liquor need side dishes are also different: beer side dishes are suitable for salty and greasy, so that the foam and moisture of beer can help dilute the taste and grease of the dish, while liquor is a dish that needs to be light and refreshing, and the diet of middle-aged people is generally used to light food, so it is not unreasonable to gradually switch to drinking liquor.
Such a small dish is suitable for pairing with white wine
4. Liquor can enjoy the stimulation brought by alcohol more than beer: liquor is relatively small because of its high degree, and a small cup can feel the pleasure and satisfaction brought by alcohol, which is not like beer that needs several bottles to achieve a slightly drunk feeling, which is why everyone likes to enjoy liquor.
5. Middle-aged people's mentality: Young people drink beer like to gulp heavily, mainly to show their heroism, and young people have a competitive heart, and middle-aged people have basically been indifferent to fame and fortune, but also past the age of good courage and fierceness, so drinking liquor suitable for shallow drinking, it seems that between how much to drink, which is also the reason why liquor is popular with middle-aged people.
People to middle age is mainly involuntarily, because the beer belly is relatively cold, so many middle-aged people's bodies can not eat, so they gradually turn to liquor.
The 3 kinds of liquor that I often drink with friends are all brewed from pure grain, see if there are friends who have drunk it?
1. Jin Jiannan K6 (fragrant type)
Mention the liquor "Mao Wujian" is a well-known liquor that is respected by many wine lovers, but the flagship brand prices of these three liquors are too high and are not often consumed by ordinary people.
Jiannanchun's Jinjian Nan K6 belongs to a low-end price of a wine, and the price of more than 200 yuan a bottle is acceptable for occasional drinkers.
This wine has a unique sense of coldness in the entrance of Jian Nanchun, but it is not spicy throat, it is smooth after the entrance, the aftertaste is fragrant, although it is not long enough, but this price point is still good for money, the key is that after drinking, it is not on the head, and the decanting is also relatively fast.
2. Mutai Atsumiku sake (miso sake)
This wine is a wine brought back by friends traveling to Guizhou, because we go to the hotel to drink basically bring their own wine, after all, the price of alcohol in the hotel is relatively high, they bring economic affordable, the key is to drink their own liquor.
Although the Wooden Terrace Houdao wine is not very famous, but after drinking the overall feeling is very good, the wine body is slightly yellow, smells of the unique aroma of sauce wine, after the entrance can obviously feel the fragrance of flowers and fruits, the aftertaste with a hint of sweetness, and the wine body viscous hanging cup is obvious.
According to a friend, this wine is from the hands of Feng Xiaoning, one of the national sommeliers "Moutai Eight Immortals", using red sorghum, a specialty of Guizhou, and strictly following the 12987 process of sauce wine, if it were not so, he would not have carried this wine home from thousands of miles away.
3. Old Baifen 10 years (fragrant type)
As the originator of fragrant liquor, Fenjiu's clear taste has attracted countless fans, and the old Baifen has been one of our frequent drinks for 10 years.
This wine has a hint of sweetness in the mouth, and the aftertaste has a pea aroma unique to the fragrant liquor, and also has a hint of apple, and the alcohol flavor is not so strong, not like the yellow cover glass, which is full of alcohol.
Although Huang Gai BoFen is called "the king of ration wine" by many people, I have a headache for several days, and the smell of alcohol is also unbearable, although if you say that Huang Gai Bo Fen is not good, it will be sprayed by many people, but Huang Gai Bo Fen is really not suitable for me.
People to middle age, brother liquor bureau from beer to liquor, this is a very normal thing, mainly or the taste of beer is not as complicated as liquor, and beer belly is not suitable for middle-aged people's stomach, what do you think?