8 small mistakes you must not make when making roast chicken
01. Make sure the temperature is not too high. Turning the temperature too high can ruin your dinner.
02. Try not to open the grill as heat is lost. Each time you open the lid of the grill, the temperature of the grill drops.
03. The meat thermometer is the only way to tell if the chicken is cooked. Insert the thermometer into the thickest part of the meat to get the most accurate reading and make sure it doesn't touch the bone.
04. To avoid burning chicken, please do not add the sauce too early.
You may want to coat chicken with your favorite barbecue sauce early on.
05. Don't put too much other food on the grill.
It's tempting to put your favorite fruit and vegetable skewers on the grill, but it can cause a lot of confusion.
06. Different meats require different cooking times. If you're not grilling breast meat, such as chicken wings or thigh meat, you may want to ask a professional about the best cooking time for this piece of meat.
07. If you eat it just after baking, the chicken may be very dry.
To avoid the juice flowing out, the chicken should be removed from the grill before cutting it.
08. Cleaning the grill regularly is very helpful for baking.
After reading it, let's get started!!
