Top News Henan Business Daily Chief Reporter Yang Guifang
On the morning of February 26, the fifth member congress of Henan Food Industry Association was held in Zhengzhou, and the fifth council was elected at the meeting. After the election of the general assembly, Qin Yinglin, chairman of Makihara Food Co., Ltd., was elected as the president of the fifth council.
On the same day, Wu Guoding, vice governor of Henan Province, attended the meeting and put forward ardent expectations for the new council. Zhang Yixiang, president of the fourth council of Henan Food Industry Association, Chen Zhisheng, deputy secretary general of the provincial government, Yao Yanling, first-level inspector and chief engineer of the Provincial Department of Industry and Information Technology, Liu Baocang, member of the party group and deputy director of the Provincial Department of Agriculture and Rural Affairs, Fang Jianjia, second-level inspector of the Henan Provincial Department of Commerce, and Su Jun, second-level inspector of the Provincial Market Supervision Bureau, attended the meeting.
At this meeting, a series of important points of view for the current and future development of Henan's food industry were also revealed.
Look at the data: Henan's agricultural products above designated size revenue of 1.21 trillion yuan
The food industry, which connects agriculture, rural areas and farmers at one end, and industry, cities and citizens at the other, is the meeting point for comprehensively promoting rural revitalization and high-quality development of manufacturing.
It is reported that the transformation and upgrading of the food industry in Henan Province has achieved remarkable results, with 6344 agricultural product processing enterprises above designated size in Henan, with an operating income of 1.21 trillion yuan, ranking second in the country in terms of industrial scale, and becoming one of the important pillar industries in Henan. It has cultivated a number of the country's largest meat, noodle and noodle products, quick-frozen food, condiments, leisure food and other specialty food industry clusters. Emerged a number of Shuanghui, Makihara, Sanquan, Miss, miss you, miss and other well-known enterprises at home and abroad, Shuanghui, Makihara respectively became China's largest pork processing, pig breeding base, Shuanghui annual production and sales of nearly 4 million tons of meat, with more than 1 million sales terminals, Makihara pig annual output of more than 40 million heads.
From the "granary of the Chinese people" to the "kitchen of the chinese people" to the "table of the world", Henan has explored the road of improving the quality and efficiency of the food industry. However, there are also potential worries.
Wu Guoding, vice governor of the People's Government of Henan Province, mentioned at the conference that compared with the requirements of promoting high-quality development, there are still many gaps and shortcomings in Henan's food industry.
It is understood that the food processing industry is generally large but not strong, more but not better, the proportion of agricultural product processing is low, the proportion of deep processing is low, and deep processing accounts for only 21% of the total processing industry. Agricultural product processing enterprises show the characteristics of "large groups and small scale", the number of enterprises below the scale accounts for 85%, and most enterprises have not yet established a modern enterprise system and a management system with clear rights and responsibilities. The advantages of the food industry labor force are weakened, the technical advantages have not yet been fully formed, the production technology is far from digitalization and intelligence, the gap between high-skilled talents, technicians and skilled technicians is large, and the support and support ability is weak.
How to further explore the future potential of Henan's food industry and further move towards the goal of high-quality development?
"The transformation and upgrading of Henan's food industry is obvious, but the task of promoting the high-quality development of the industry is heavy and the road is long." Wu Guoding mentioned that with the improvement of people's living standards and the release of consumption potential, special functional foods, leisure foods, health foods, prepared dishes, etc. have gradually become hot spots in the market, and have also ushered in a broader space for development for the food industry. It is timely to promote the development of the food industry with high quality, and the potential is huge.
Look at the trend: Henan's food industry is advancing towards high-quality development
At this conference, how to develop henan's food industry with high quality has also become a focus.
The association is a consortium of entrepreneurs and an advantageous platform for serving enterprises and docking the government. Henan Food Industry Association is a platform for communication between Henan food industry enterprises and the government, enterprises and market industries, and is also a platform for the coordinated development of food enterprises in Henan Province.
At the conference, the new chairman of the council came from Makihara Shares, the largest pig breeding enterprise in Henan, which shows that the industry hopes that the leading enterprises will play a leading role in the industry and jointly promote the food industry in Henan Province to take a high-quality development step.
Qin Yinglin, on behalf of the new council at the meeting, made a keynote report on the theme of "High-quality Development of Henan Food Industry" and mentioned that comrades on the Henan food industry front should base themselves on Henan, plan the whole country, and lay out the future with a global vision. The value of enterprise existence is to meet customer needs, assume social responsibility, promote social progress, not only to follow the market, fear the market, but also through technological innovation, talent gathering, mechanism construction and so on to continuously improve the internal driving force of enterprise competition, self-improvement and self-discipline. The new council will maintain a humble attitude, open and accept, explore the unknown, pursue lofty ambitions, better serve the government, industries and enterprises, and contribute to Henan's high-quality economic development and build a trillion-level food industry.
It is reported that on January 24, the "14th Five-Year Plan for Rural Revitalization and Agricultural and Rural Modernization in Henan Province" was officially issued and implemented, proposing the goal of basically building a strong province in the green food industry by 2035. Recently, led by the Department of Agriculture and Rural Affairs, we are stepping up the study and formulation of the "Action Plan for the Transformation and Upgrading of the Green Food Industry" to put forward a preliminary concept, implement the "Fifty Hundred" project, cultivate five major industrial clusters of flour products, meat products, oil and fat products, dairy products, fruit and vegetable products, build wheat, corn, peanuts, pigs, beef and sheep, dairy, poultry, fruit and vegetable fungus tea, Chinese herbal medicine, fisheries and other advantageous industrial chains, and cultivate 100 "chain master" enterprises focusing on leading national and provincial agricultural industrialization enterprises. Create a trillion-level modern food cluster with world influence.
Look at the initiative: The green food industry is brewing to implement six major upgrade actions
The top news Henan Business Daily reporter learned from the meeting that according to the relevant green food industry transformation and upgrading action plan that is being formulated, the initial concept is to focus on the implementation of six major upgrade actions, covering cold chain food, leisure food, prepared dishes and so on.
First, the upgrading of cold chain food. Develop cold chain products, support quick-frozen food enterprises to innovate products, expand scale, support slaughtering and processing enterprises to improve the level of slaughtering modernization, etc.; develop cold chain technology, create a common technology research and development platform and innovation consortium, and achieve industry leadership with technical advantages; build a cold chain system, build a new or renovate and upgrade a number of cold chain logistics parks in Zhengzhou, Anyang, Nanyang and other important logistics nodes and large and medium-sized cities, and promote the cluster development of the cold chain logistics industry.
The second is the upgrading of leisure food. Cultivate new advantages in the development of leisure food in Henan, support Linying County to build "China's leisure food capital", and develop meat food, cereal snacks, peanut food, freeze-dried food, leisure drinks, pet food, etc., to create new growth points.
The third is the upgrading of special functional foods. Develop medicinal and food homologous products, such as promoting the role of chrysanthemum, winter herb, mulberry leaves, honeysuckle, etc. in the preparation of medicinal tea. Develop food additives, condiments, new concept health foods, etc., such as health foods, nutritional fortified foods and other new nutritious and healthy foods, and create new concept health foods such as light food and fitness meals.
The fourth is the upgrading of pre-made dishes. Vigorously develop the prefabricated vegetable industry, promote industrial models such as "raw material base + central kitchen + logistics and distribution", and connect the upstream and downstream industries of prefabricated vegetables. Develop ready-to-eat, instant heat, instant cooking, and ready-to-match food, vigorously develop prepared dishes for family daily use and festive meals, and promote the value-added and efficiency of the food industry.
Fifth, digital empowerment upgrades. Develop intelligent equipment, support the development and production of loading and unloading robot systems, handling robot systems, etc.; improve the traceability system, form a new model of origin approval, sales access, production and marketing connection, and full traceability, further strengthen food safety; vigorously develop e-commerce, and promote the deep integration and application of new generation information technology such as the Internet, big data, artificial intelligence, blockchain, and 5G with the supply chain of the green food industry.
Sixth, brand design upgrade. Deeply carry out "design Henan", create the dominant brand of Henan green food industry, promote the development of image design, product design and packaging design to the direction of specialization, functionalization, rejuvenation, low-carbon environmental protection and renewable, create the most influential food brand in China, promote the iterative upgrading of the brand image of the green food industry, and form a strong brand asset. (Edited by Miao Yaxiang)