5 factors that affect the quality of Pu'er tea when storing tea!
1, moisture: moisture refers to: the moisture content of tea and the air humidity of the tea storage environment. The moisture content is too large, the humidity is too high, the tea leaves are damp, and over time, the tea mold is promoted.
2, temperature: amino acids, catechins, soluble sugars and other substances in tea will gradually oxidize with the increase in temperature, and store in a high temperature environment for a long time to make tea inferior.
3, oxygen: tea exposed to the air will make the tea leaves accelerate oxidation, so that the tea color and aroma deterioration. The tea leaves themselves need to be sealed, and the tea storage room needs to open the doors and windows appropriately to provide the right amount of oxygen.
4, light: tea stored in the environment of sunlight, will make the chlorophyll in the tea demagnesium decomposition, resulting in color, aroma, taste to the development of unfavorable quality.
5, peculiar smell: tea adsorption is very strong, easy to adsorb the air odor, miscellaneous taste, so that the tea skewers taste.
Therefore, we should consider the above 5 elements when storing tea leaves, create suitable tea storage conditions for tea transformation, suitable temperature and humidity, appropriate amount of oxygen, tea sealing, light avoidance, moisture prevention, anti-odor, but also pay attention to the partition wall off the ground.
#Pu'er Tea ##Storage Tea ##茶知识 #
