The Winter Olympics are in full swing
Guo Bahuo, who was selected for the Chongli menu, burned
It is also displayed in front of the people of the world
This dish is often eaten by our big celebrities
But do you know how to do it?
Today Xiaobian will take you
Look at the eyes of the Central Radio and Television Corporation
Guo Ba, who "caressed the hearts of mortals the most", burned
(There is a secret to the fire in the article)
In Daming County, there are many old brands and crafts that have been handed down for hundreds of years and thousands of years. Among them, Guo Bahuo is deeply loved by locals as a provincial intangible cultural heritage, and has also been successfully selected as the "Chongli Menu" of the Winter Olympic Games. Guo Bahuo is named after the small name of the founder Guo Zhizhong," "Guo Ba", which has been passed down for more than 100 years.
The production process of Guo Bahuo is not complicated. The white noodles are boiled in boiling water and kneaded in warm water, and they glow with a different kind of luster. Roll out the dough pieces thinly, add the ingredients and roll them together, beat them into round and thick cakes, and then put them on the stove to turn over and bake, brush the oil while baking, and after five or six minutes, the golden brown Guo Ba fire will be freshly baked. The whole production process is completed in one go, and the freshly baked fire emits a seductive fragrance that makes people salivate. A bite down, full of happiness, can be described as "the fireworks in the world, the most touching mortal heart".
Guo Ba's fire is golden and shiny on the outside, with a pomegranate-like texture, and the taste is crisp on the outside and tender on the inside, and the dough cake can reach 20 or 30 layers. In addition to relying on the kneading skills of the makers, the layering of the dough cake is also closely related to the baking tools handed down from generation to generation - stone resistance. These stone-resistant pieces are fragments of broken water tanks, the material is breathable, heated evenly, and the fire that comes out of the fire has its own texture and a rich taste.
Time is the best friend of food, spanning thousands of years of food Guo Bahuo rushed to the tip of the tongue, bringing us a feast for taste buds, but also making people sigh the charm of inheritance.
The fireworks of the stove rise
Seductive scent
It still floats in the alleys and alleys of Daimyo
Friends who see this article
Meet up with three or five friends
Let's taste the Guo Eight Fire!
Source: Fusion Media Daimyo