Eating Chinese New Year's Eve rice and going to relatives was done before the New Year, and the special food on the table was a live bead, shouldn't it be dried Xiaoshan radish? The first time I went to Xiaoshan's house as a guest, I was really refreshed by the three views... Are you sure this is a Hangzhou custom? I am afraid that it is also the only one in Zhejiang!
As an indigenous person from a county under the jurisdiction of Hangzhou, the first time I went to Xiaoshan's friend's house as a guest, I really experienced a big impact, and when I left, I was still suspicious: I came to Xiaoshan, Hangzhou, Zhejiang? Not a province of Xiaoshan?
The first time I went back to Xiaoshan's friend's house as a guest, before I arrived at his house, I felt the hospitality of Xiaoshan people. Because my friend lives in the suburbs of Xiaoshan, similar to my rural countryside, there are three-story small bungalows and their own vegetable fields, so it takes many transfers to his house. I first took the airport bus to Xiaoshan Airport, then made a transfer, and when I arrived at the destination, I saw my friend waiting on the side of the road with a bicycle. Along the way, he introduced me to the situation in the neighborhood, from the development of Xiaoshan in recent years to the construction of his own village, and then to the changes in his own home. By the way, because of my arrival, his family had already prepared tonight's luxurious feast at home, and specially prepared my favorite dishes.
The most impressive thing about Xiaoshan's customs came from the dinner table. In terms of taste, the food is very Hangzhou, bland and delicious, but in terms of pattern, it is different. Among them, live beads are the one that surprised me the most.
When I first saw it, I thought it was an egg or a duck egg, because in my hometown for the New Year's Festival or when relatives and friends came, the table would definitely prepare red eggs, so I went to get it, and then I found that the eyes were not right, his family looked at me with a suspicious eye, followed by surprise, "You also like to eat live beads", just in my shock and sluggishness, his family you said the benefits of live beads in one word.
I just reacted, it turned out that this is a live bead, although I have never eaten, but I have heard about it, but is this not a Specialty of Nanjing? When my uncle saw that I was indifferent, he immediately took the lead in picking up a live bead and eating it, while peeling it off, he also said, "This is a good thing, peel off this shell, drink the juice inside, it is very nutritious." You taste it! ”
Under everyone's attention, I could only pretend to be brave enough to peel off the first living bead in my life, see the indescribable scene, and finally eat the first living bead with the mentality of "the rabbit is so cute, how can I eat the rabbit". Taste well, not good, not bad, taste is acceptable, psychologically need to go further!
In addition to the difference in dishes, I also knew that the original Xiaoshan people had finished eating Chinese New Year's Eve meals and taking relatives to the Spring Festival customs before the New Year. In the Spring Festival, everyone will play their own games, go out to travel and so on. Such a Spring Festival custom, I am afraid it is different from most places in China!
In the end, I still didn't taste the authentic dried Xiaoshan radish. Why are the customs of Xiaoshan so strange, completely different from other places, and where do they come from? Can xiaoshan people help answer questions? What other Alternative Spring Festival customs are there in other places?
#我的家乡我的年 #
