Caramel Earl Milk Tea Pudding, eat a bite will really be amazing.
When the mold is removed, the mold is lifted, and the amber pudding liquid instantly dries the entire pudding, visually enjoying it very much, dungdung trembling, too tempting.
The method is very simple, that is, boiling caramel requires a little skill, do not cook it, otherwise it will bring a little bitterness.
Cut open to see, without any small pores, very delicate.
The perfect balance of tender Earl's Milk Tea Pudding and Caramel melts in the mouth and is a silky smooth taste that melts in one sip.
· Production Materials ·
Caramel: sugar 50 g Water 25 g Hot water 25 g
Earl's Milk Tea Pudding Liquid: 2 eggs
Sugar 25 g
Milk 480 g Earl's black tea bag 2 pcs
(Container 200ml, can make 3 cups)
>>> manufacturing process <<<
1: Boil the caramel
Thick bottom small milk pot add 50 grams of sugar and 25 grams of water
Cook over medium-low heat until lake-colored
2: Add 25 grams of hot water and completely fuse together over low heat
3. Pour into the high temperature resistant mold while hot and shake evenly.
When it is completely cooled, it will solidify, and it can also be refrigerated and set aside
4: Make pudding liquid, add black tea bags to the milk and boil until slightly boiling
Cover and simmer for 5 minutes
5: Add sugar to the egg mixture and beat well
While stirring, pour in part of the milk tea first, after completely mixing well, continue to pour the milk tea in batches
6, do a good job of pudding liquid, sieved a side, remove the surface of the foam
7, the caramel liquid at the bottom of the mold has solidified, pour in the pudding liquid
8: Cover the mold surface with tin foil and place on a baking sheet
Pour hot water into the baking dish, about 3 cm in height, put in the oven, 150 degrees, bake for 40 minutes
9, roasted pudding, is no flowing liquid, dungdungdung, very tender, wait for cooling, first put into the refrigerator, refrigerate for 1 hour and then taste
10. Demoulding can be drawn around the mold with a knife
Put on the plate, buckle it upside down, shake it gently, and it comes off the mold
Very simple caramel earl milk tea pudding, it is ready ~
The amber caramel liquid is covered with pudding, and the visual effect is too good.
Cut open to see the tissue inside, there is no small pore, very delicate, the top caramel liquid has quietly slipped into the pudding, sweetness, tenderness are just right.
The tenderness of the pudding can be felt in the moment the spoon is dug down, the entrance is melted, it is not sweet at all, the light tea aroma and caramel are perfectly balanced, everyone must try, absolutely amazing taste!
For a more detailed production video, you can click on the following (title link) to watch
Sweet Valentine's Day, Reunion Lantern Festival, send you a dessert, melt in the mouth, eat a bite to be amazed
Today's food is shared here, and we'll see you in the next issue!