There are 4 kinds of vegetables, so be careful when buying them. These 4 kinds of vegetables are not even eaten by the one who sells them.
Type 1: Washed white lotus root. Freshly dug lotus roots, with soil. Some people, in order to look good, sell a good price, and use bleach powder and chemical potion to soak the lotus root.
Species 2: Rootless bean sprouts. There are white and fat, looking tender rootless bean sprouts on the market, which are soaked with "rootless water", although it is non-toxic within a certain amount, but there are safety hazards in the processing process.
Type 3: That kind of hard state of out-of-season tomatoes. In order to promote the growth of tomatoes, ripening agents are generally used, and preservatives are also used when they are sold. I once bought tomatoes and left them indoors for a month, and they were all very glamorous.
4th species: okra. This kind of dish is generally made into a health dish in the restaurant, which is not only good to listen to, but also the price can go up. Therefore, before selling vegetables, greengrocers will soak okra in chemical potions for an hour or two, and then sell them. In this way, okra is not only beautiful, but also can be stored for a longer time. When we buy this kind of dish, we must also open our eyes to argue clearly.
