On June 27, supermodel Jiang Yi accepted an exclusive interview with Hong Kong media and generously shared her recent situation, and she indulged in cooking after marrying and having a baby.
In the recent photos exposed, Jiang Yi wore a blue and white slim dress, revealing a well-maintained figure. At the age of 44, her skin is still firm and shiny, and she has no hair at all, which is definitely called freezing age.
Although Jiang Yi is a model, she has also filmed many film and television dramas, including "Basketball Fire", "New Police Story", etc., wheat-colored skin and high-cold image, deeply rooted in the hearts of the audience.
However, in real life, she is a very grounded person, and she has no sense of distance at all.
In 2013, Jiang Yi married weng disen, a jewelry designer she had been in a relationship with for many years, and her daughter was born in the same year.
She has always loved to cook, and when her daughter was not one year old, she went abroad to study Le Cordon Bleu cooking courses and learn to cook Western food.
Recalling this experience, Jiang Yi said that at that time, my daughter was only 9 months old, and I was really reluctant to leave, crying into tears on the plane.
Jiang Yi went on to say that she was very grateful to her husband for supporting me in pursuing my dreams, and he originally recommended me to study Le Cordon Bleu, and then signed up for me to find information and accompany me abroad. I didn't try to live abroad alone, so he helped me find a good place to live, buy groceries before going back, he was really good.
Jiang Yi originally thought that learning to cook was very simple, but she did not expect that Le Cordon Bleu schools have very strict requirements, are often scolded by teachers, and the examination system is complicated.
Fortunately, she finally survived and graduated with the highest honors.
After returning, Jiang Yi was often invited to serve as the host of food programs. In order to enrich herself, she ran to learn to cook Chinese food.
Asked about the feeling of learning to cook Chinese food, Jiang Yi admitted that the physical requirements of Chinese kitchens are higher, the environment is hot, and throwing pots really needs physical strength. However, I got the hang of it in a few lessons.
I think the most difficult thing is seasoning, making Western food seasoning is relatively simple, but making Chinese food relies on chef experience, my experience is relatively shallow, and it is difficult to accurately master.
Jiang Yi also revealed that she would visit the vegetable market every day, personally buy vegetables, and gradually become more and more familiar with the owner of the vegetable market, and others would always introduce some cheap and delicious ingredients to her.
She revealed that her husband likes to eat steamed fish, steamed ribs and steamed meatloaf, and she deliberately spent a lot of time studying and practicing, making these three dishes delicious.
In addition to cooking, Jiang Yi spent the rest of her time with 2 children, and she also shared the front photos of the children.
The 7-year-old daughter and the 3-year-old son have inherited their mother's good genes, and their eyes are big and cute.
As for personality, Jiang Yi said that the two children have very different personalities, the daughter is like her husband, loves to draw and do handicrafts, does not like mathematics, and has poor discipline. The son is like her, doing things attentively, and the son is better to take.
She thinks that she is not a tiger mother, she will not force her children to become school bullies, but try to understand the advantages of children.