On February 14, local time, royal reporter Emily Andrews told everyone that the loyal courtiers of the British royal palace, Buckingham Palace, racked their brains in order to protect the queen's personal safety, and repeatedly made strange moves, in order to prevent someone from poisoning the queen's meal, they decided not to let the queen eat alone.
Queen Elizabeth II is the richest and noblest person in the Commonwealth Empire, blessed by those who loyally guard her, and the current Queen is the longest-reigning monarch in British history.
In June this year, the United Kingdom will celebrate the 70th anniversary of the coronation of Queen Elizabeth II, a once-in-a-century achievement.
As the saying goes, "Where there are good years, someone carries the weight for you."
The reason why the Queen of England was able to achieve the achievements of her reign for seventy years is absolutely inseparable from the collective efforts of her subordinates for seventy years.
Even the daily diet, porridge and meal, made the Queen's employees think hard.
After countless practices, the Queen's staff came up with an ingenious and effective way to ensure that the dishes of the Imperial Diet were not poisoned by "someone" with ulterior motives.
In these long 70 years, it is obvious that the Queen's food safety has not had a safety incident.
As Queen, Elizabeth II inevitably had to have dinner with celebrities, leaders of other countries, or members of her own royal family from all over the world, and as the master of Britain, she regularly held grand banquets at her buckingham Palace.
The clothes are fragrant and the shadows are staggered.
Whenever the queen gently opens her lips and enjoys good food and wine, she always has a group of closely watched "Liu Zhu Xi Su Peisheng", opening her snowy eyes, opening brainstorming, and ensuring her safety at all times.
There are many aspects to be aware of, not least important being to ensure that no one can poison the Queen's meals.
All food that the Queen "imported" at Buckingham Palace was subject to rigorous inspection before being distributed to individuals, especially what could be consumed directly by Elizabeth II without processing.
In the documentary "The Secret of the Royal Kitchen" broadcast by The British Channel Five on the same day, royal reporter Emily Andrews revealed to everyone that in order to prevent the queen from being poisoned, the palace staff used to use small tricks.
She told the host: "After all the food is plated, the waiter will pick one of all the plates at random and send it to Her Majesty the Queen. So, if anyone wants to poison the queen, he has to poison all the dishes. ”
In fact, the whole process is a little more complicated.
The queen chooses what she wants to eat from the menu presented in the kitchen.
It's like the Emperor in the Qing Dynasty drama flipped the card at night to choose which lady he wanted to see.
Former British chef Darren McGrady once briefly introduced the queen's meal process.
The chef writes the menu three days in advance, which gives the staff enough time to purchase the required produce and carry out the necessary inspection and quarantine.
The menu is delivered to the Queen for approval.
Queen Elizabeth II would label all the dishes she didn't want.
If the queen were to go out and not eat at her "home," she would draw a long line on the paper that ran down the page.
If Elizabeth II had a guest, she would draw a dish on one of the two or three dishes, and people would know she was going to be entertained.
Chef Darren also revealed the Queen's taste.
Elizabeth II hated pasta, garlic and onions, and preferred to eat chicken or fish with vegetables or salads.
Rather than dressed up and presiding over a royal feast in a candlelit ballroom, the Queen prefers to sit alone and comfortably sit in her living room to eat.
Delight in a small dish on a tray and watch TV while sipping some aperitifs.
It sounds cosy and cozy, very cozy.
Image source: Mirror, Network