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Delighted in every encounter (VI) reading Zhou Guoping's "The Starry Sky of Thought" 54

Continue my broken thoughts.

Delighted in every encounter (VI) reading Zhou Guoping's "The Starry Sky of Thought" 54

Passion for creation

[It doesn't matter if creation will succeed or fail, what matters is to maintain the zeal for creation.] "Creation can also refer to the wrong step in the dance, the chisel that is chiseled on the stone. This effort seems futile to you, and you might as well take a step back. Standing in the distance, you see the spirited enthusiasm for labor, and you will never pay attention to flawed movements again. "Everyone loves to dance, even people who dance badly also dance, and the dance of beauty comes into being." In this vibrant land, life itself is meaning. ]

It's really important to stay enthusiastic.

Delighted in every encounter (VI) reading Zhou Guoping's "The Starry Sky of Thought" 54

Every day that has not danced is a failure of life

Enthusiasm allows people who do not dance well to enjoy the pleasure of their bodies swaying with the melody, ignoring that the unsightly dance posture may cause ridicule.

The dancer's world is a special world of life that has been beautified and awakened. The enthusiastic and unrestrained dance itself shows the vitality of the vitality, and both the dancer and the viewer can perceive the beauty of life.

Fireworks in the world are the most soothing. When adding water to stir-fry vegetables, we also pay attention to heating water.

Delighted in every encounter (VI) reading Zhou Guoping's "The Starry Sky of Thought" 54

It's delicious just to look at

Because meat contains a lot of protein and fat, if cold water is suddenly added in the process of stewing, boiling and frying, the temperature of the soup will suddenly change, which will make the protein and fat quickly solidify, and the gaps on the surface of the meat will shrink sharply, and it is not easy to be soft and rotten when cooking.

Delighted in every encounter (VI) reading Zhou Guoping's "The Starry Sky of Thought" 54

Look hungry and want to eat

When stir-frying and cooking vegetables, water should also be heated. Adding cold water will make the dish old and hard, affecting the taste.

That is, the process of cooking ingredients does not lose stability and balance due to the sudden rise and fall of temperature.

Delighted in every encounter (VI) reading Zhou Guoping's "The Starry Sky of Thought" 54

The Year of China is booming

And the steaming table full of Chinese New Year's Eve meals, the whole family and children happily around the table to taste, is no matter how far away to return Chinese heart of the temptation to go home!

In his later years, Puyi recalled that when he was emperor, he did not eat hot rice and hot dishes.

A dish from manufacturing and processing to testing poison to the emperor's mouth is a long journey.

No matter how exquisite the dish is without the steaming fireworks, there is no joy of life, and even the joy of eating cannot be experienced.

Delighted in every encounter (VI) reading Zhou Guoping's "The Starry Sky of Thought" 54

The years are full of laughter, the past is cleared; joy is divided, and the future can be expected

We little people, eating more hot than the emperor, life, we have to live a hot life.

(To be continued)