"A Table of Chinese New Year's Eve Meals" walks into the "art" people to feel the charm on their fingertips

The New Year's food emotional variety show "A Table Chinese New Year's Eve Rice" aired the seventh episode at 22:00 on Sunday evening. This season's show showcases Traditional Chinese Culture from all angles, leaving a lot of precious touches. At the invitation of Zhu Zhengting, the "initiator of Chinese New Year's Eve rice", shen Tao, Yu Yanlong and Guo Yikang came to Chengkan Village in Anhui Province to find traditional craftsmen who stuck here in this ancient village of the Ming Dynasty with a history of more than 1,800 years, and served them a table of Chinese New Year's Eve rice with Huizhou characteristics.

Experience traditional skills and taste the fireworks of the ancient village

Handicraft art has a long history of production in the mainland folk, with exquisite skills, diversity of categories, countless classic masterpieces at home and abroad, and Huizhou has been an important handicraft town since ancient times, this issue of "a table Chinese New Year's Eve rice" program will enter the Anhui Chengkan around the mountains and rivers. Zhu Zhengting, the "initiator of Chinese New Year's Eve meals", as a native of Anhui, hopes that more people will understand this industry that represents the characteristics of the Chinese nation, and after assembling with shen Tao, Guo Yikang and Yu Yanlong, the "taste-seeking group" Shen Tao, Guo Yikang, and Yu Yanlong, the group visited the old craftsmen who guarded the ancient Huizhou culture with ingenuity, explored the secret place of Huizhou here, and tasted the fireworks of the ancient city.

Want to experience the craftsmen carved wood carving, making ancient ink, cooking emblem dishes can not be so easy, with the ancient french emblem ink intangible cultural heritage project inheritor Master Wu, traditional carving craftsman Master Zheng, Hui cuisine master Master Wu arranged classroom tasks for the "taste group", looking for precious Ming Dynasty wood carvings, pounding light glue, studying the foursome sighed "too difficult", while colliding with the masters of unexpected chemical reactions. Everyone unloaded the "baggage" to show the most authentic side to the audience, so that the show had a little more fireworks in the laughter.

Folk craftsmen: Choose one thing and do it for a lifetime

In recent years, with the increase of folk cultural activities, more and more people have begun to pay attention to traditional folk culture, of which Chengkan Village, as the "hometown of national treasures", now has 21 national key protected cultural relics, in the new season of "A Table Chinese New Year's Eve Rice", the audience will follow the camera to appreciate the different styles of pavilions, platforms, buildings, pavilions, bridges in this village, and the beauty and elegance of ancient architectural art are vividly reflected.

In addition to Huipai architecture, Anhui's cuisine is also unique. Hui cuisine has a rich cultural heritage and is one of the eight famous cuisines in the country. In order to pay tribute to the old craftsmen, the "Taste Seeking Group" learns to cook with Master Wu, the master of Hui cuisine, with full sincerity, digging lotus in groups, learning to make stinky mandarin fish separately, and making Chinese New Year's Eve rice with local specialties.

Guo Yikang was unexpectedly praised as the "Chosen Son" of digging lotus in Yongxing Lake because the size of the special clothing for digging lotus was quite suitable, and went into the water with the master to dig the lotus and found that the original digging lotus was also a very test of physical strength and skill, and finally dug up the excellent safflower root after many attempts and failures, and found precious ingredients for Chinese New Year's Eve rice.

Chinese New Year's Eve dinner scene, the program group also called for "everyone to use more public spoons and chopsticks during the dinner". The craftsman spirit of these craftsmen and masters for decades has deeply touched the members of the "Taste Seeking Group", no matter how the external environment and sound are changing, it is a special happiness to keep their inner tranquility and find something they love to do for a lifetime. Folk craftsmen are the strivers of the new era, and they are also the inheritors who adhere to the skills that deserve to be learned by everyone.

Jointly created by People's Daily Digital Communication, Zhejiang Satellite TV and Youku, Wuliang's exclusive new year food emotional variety show "A Table of Chinese New Year's Eve Rice" entered Huizhou, listening to the inner perseverance of the craftsmen and tasting the most authentic Huizhou flavor dishes in the Chinese New Year's Eve dining venue with the Huipai building as the background.

Source: Beiqing Network