Jointly created by People's Daily Digital Communication, Zhejiang Satellite TV and Youku, Wuliang's exclusive title of the New Year's Food Emotional Variety Show "A Table of Chinese New Year's Eve Rice" will broadcast the seventh phase tonight at 22:00. This season's show showcases Traditional Chinese Culture from all angles, leaving a lot of precious touches. At the invitation of Zhu Zhengting, the "initiator of Chinese New Year's Eve rice", shen Tao, Yu Yanlong and Guo Yikang came to Chengkan Village in Anhui Province to find traditional craftsmen who stuck here in this ancient village of the Ming Dynasty with a history of more than 1,800 years, and served them a table of Chinese New Year's Eve rice with Huizhou characteristics.
Experience traditional skills and taste the fireworks of the ancient village
Handicraft art has a long history of production in the mainland folk, with exquisite skills, diversity of categories, countless classic masterpieces at home and abroad, and Huizhou has been an important handicraft town since ancient times, this issue of "a table Chinese New Year's Eve rice" program will enter the Anhui Chengkan around the mountains and rivers. Zhu Zhengting, the "initiator of Chinese New Year's Eve meals", as a native of Anhui, hopes that more people will understand this industry that represents the characteristics of the Chinese nation, and after assembling with shen Tao, Guo Yikang and Yu Yanlong, the "taste-seeking group" Shen Tao, Guo Yikang, and Yu Yanlong, the group visited the old craftsmen who guarded the ancient Huizhou culture with ingenuity, explored the secret place of Huizhou here, and tasted the fireworks of the ancient city.
Want to experience the craftsmen carved wood carving, making ancient ink, cooking emblem dishes can not be so easy, with the ancient french emblem ink intangible cultural heritage project inheritor Master Wu, traditional carving craftsman Master Zheng, Hui cuisine master Master Wu arranged classroom tasks for the "taste group", looking for precious Ming Dynasty wood carvings, pounding light glue, studying the foursome sighed "too difficult", while colliding with the masters of unexpected chemical reactions. Everyone unloaded the "baggage" to show the most authentic side to the audience, so that the show had a little more fireworks in the laughter.
Folk craftsmen: Choose one thing and do it for a lifetime
In recent years, with the increase of folk cultural activities, more and more people have begun to pay attention to traditional folk culture, of which Chengkan Village, as the "hometown of national treasures", now has 21 national key protected cultural relics, in the new season of "A Table Chinese New Year's Eve Rice", the audience will follow the camera to appreciate the different styles of pavilions, platforms, buildings, pavilions, bridges in this village, and the beauty and elegance of ancient architectural art are vividly reflected.
In addition to Huipai architecture, Anhui's cuisine is also unique. Hui cuisine has a rich cultural heritage and is one of the eight famous cuisines in the country. In order to pay tribute to the old craftsmen, the "Taste Seeking Group" learns to cook with master Wu with full sincerity, who won the title of "Son of Heavenly Choice" of Yongxing Lake Digging Lotus? What exactly is the New Year's trend item harvested by "Taste Seeking"? The craftsmanship spirit of the masters for decades has touched everyone?
Tonight at 22:00, jointly created by People's Daily Digital Communication, Zhejiang Satellite TV and Youku, Wuliang's exclusive title of the New Year's food emotional variety show "A Table of Chinese New Year's Eve Rice" walked into Huizhou, and listened to the inner perseverance of the craftsmen and tasted the most authentic Huizhou cuisine in the Chinese New Year's Eve dining venue with the Huipai building as the background.