#南京每日菜价 #
Nanjing's white mushrooms are ten yuan a pound
My favorite way to eat mushrooms is the creamy mushroom soup with a Western flavor.
The approach is slightly more complicated:
First wash the white mushrooms, you can soak in the rice water, add salt, stir clockwise, remove the sediment at the roots, wash and break into small pieces;
Secondly, heat the pot and add olive oil, onion, shallots, and mushrooms to stir-fry until fragrant;
Third, add chicken broth to a boil over high heat, reduce the heat and cook until the ingredients are crispy;
Fourth, beat the crispy ingredients into a delicate and thick soup with a food crusher;
Season with salt, pepper and cream.
A bowl of delicious mushroom creamy soup is out of the pot, so enjoy the meal.
#Winter Food Season # #馋嘴美食安利 #