Tired of eating the grilled fish in the restaurant, share a home-cooked recipe, the meat is tender and tender, and does not need to be fried

　　How do you cook home-cooked striped fish? Today I share with you a dish of garlic leaf roasted with fish, the meat is tender, does not need to be fried, the method is super simple.

　　Let's see how I do it!

　　Fees:

　　With fish, garlic leaves, garlic, ginger, soy sauce, dark soy sauce, sugar, salt, vinegar, wine, oil, water.

　　method:

　　Use scissors to cut open the belly of the fish with the fish, extract the internal organs inside, and remove the black membrane inside the fish's stomach. (The black film will be very fishy, be sure to remove it.) The silver on the surface of the fish does not need to be removed. )

　　Remove the gills with the fish, wash the fish and cut them into finger-length segments with scissors. (You can also chop with a knife!) )

　　Cut the garlic leaves into small pieces, slice the garlic and shred the ginger.

　　Pour oil into a pan and sauté shredded ginger and garlic slices until fragrant. Pour the fish into the pan and fry it for a while, and when it's ready, turn the noodles over.

　　After the fish is fried on both sides, add a little white wine to the pot to remove the fish, pour in 2 spoonfuls of light soy sauce, a little dark soy sauce, a little salt and 1/2 spoonful of sugar, and season the fish.

　　Add half a bowl of water to the fish pot and cook until all the fish in the pot are cooked thoroughly, and the soup is almost absorbed by the fish, sprinkle with cut garlic leaves, and cook for another ten seconds.

　　Pour in half a spoonful of vinegar and you can get out of the pan, a simple garlic leaf grilled with fish is ready, like friends also try me this method! Although it doesn't look good, it tastes very good!