Olympic champion Gu Ailing once said on social media platforms,
Hainan Island was where she wanted to come.
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The official reply of the Provincial Tourism and Cultural Affairs Department: Arrange it immediately
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All over Hainan began to invite Gu Ailing to play!
Wanning Municipal Tourism and Cultural Bureau joined hands with surfing champion Shout Gu Ailing
"We are waiting for you in Sun Moon Bay"
"We are waiting for you to surf in Sun Moon Bay!" On the afternoon of the 10th, Yao Wang, director of the Wanning Municipal Bureau of Tourism and Culture, and Huang Yingying, the surfing champion of the National Games, jointly extended an invitation to olympic champion Gu Ailing to welcome her to the "surf resort" Sun Moon Bay to experience surfing.
Wanning Riyue Bay Source: Wanning Release Hall
Haikou Tourism and Cultural Bureau
"Gu Ailing, we are waiting for you on the West Coast to windsurf and surf!"
Gu Ailing's idea of wanting to come to Hainan detonated the "circle of friends", and Gu Ailing expressed her yearning and expectation for Hainan. The Haikou Municipal Bureau of Tourism, Culture, Radio, Film and Sports issued an invitation to Gu Ailing to welcome Gu Ailing to Haikou to participate in the "Dream Realization Tour" to experience sailing and windsurfing, tail wave surfing and food tasting.
The 2021 National Windsurfing Championships and the National Youth Windsurfing Championships closed in Haikou. Photo courtesy of the organizing committee of the event
Gu Ailing Director of Sanya Tourism Promotion Bureau called you to Sanya
Wenchang confessed to the "Frog Princess" Gu Ailing
There is not only surfing in Hainan, but also Wenchang chicken and space launch site!
It has the longest coastline in Hainan
Wenchang san faces the sea, and the natural environment is superior
Known as the "first tower in Asia", the Magnolia Head Lighthouse
There is the "first peak of Qiongdong" in Tonggu ridge
Here you can see the first rays of the morning sunrise
There are also coconut grove bays with unique coastal coconut grove scenery
The Hainan Provincial Museum welcomes Gu Ailing to learn about Hainan's history and culture
Communist Youth League Baisha County Committee WeChat public number "Baisha Youth"
Send out a warm invitation to feel the beauty of Hainan's landscape!
White Sand Tea Garden
Fairy Creek
Netizens have also left messages to welcome Princess Ailing to Hainan to play
Netizens also recommended a lot of delicious food!
Wenchang chicken, Jiaji duck, East goat, and Le crab.
These four famous dishes in Hainan are arranged first!
Wenchang chicken is a local chicken breed in Hainan, with a square body, a short shin, a thin skin and crisp bone, and a sweet and tender meat.
According to legend, the ancestors of Wenchang chicken originated from Tianci Village, Tanniu Town, Wenchang, Hainan, there are several large banyan trees in the village, the seeds are full of trees, the seeds are rich in nutrients, the chickens peck, and the physique is excellent.
Wenchang chicken, divided into castrated chicken (the locals mainly eat castrated chicken, colloquially called chicken castration) and Xiang chicken. Its eating method is mainly white cut, as one of the four famous dishes in Hainan, its influence ranks first.
Jiaji duck, commonly known as "Fan Duck", is a fine breed of duck introduced from abroad by overseas Chinese in the early years of Qionghai City, which was first bred and bred in Jiaji Town, Qionghai City, and is most famous for the Fan Duck raised by a household surnamed Ding in Jiaxiang Street of the town. It is characterized by the fact that the duck meat is thick, the skin is white and smooth, and a thin layer of fat is sandwiched between the skin and meat, which is particularly luscious.
There are many ways to cook the duck, but "white chop" (also known as "white cut") best reflects the original taste, so it is the most famous.
Dongshan sheep are produced in Wanning Dongshanling, the coat is dark, the meat is thick, fresh and not fat. Its delicacy is rumored to be caused by rare grasses and trees such as partridge tea, a specialty of Dongshanling, and is one of the four famous dishes in Hainan. The eastern goat has a variety of food methods, each with its own characteristics, dipped in unique condiments, are rare delicacies. There is a poem that says, "Disciple the east of the mountains, and the spoon loves the sheep alone." The overpass cannot be climbed, and the cave is difficult to walk. The Dharma Seat leaves immortal traces, and the Ganquan Opens the Old Eyes, overlooking Wanning Township. ”
Dongshan goat fat, thin skin, tender meat, no fat and subcutaneous fat moderate, fat but not greasy; The soup is thick and milky, aromatic, delicious and has nutritional and cosmetic effects.
In the past, it was called Hele crab because the Hele people were good at catching small sea fat crabs. However, the authentic Hele crab should refer to the blue crab specially produced in the brackish water environment of the Small Sea area of Hele Town. Here is the confluence of the Sun River, The Hele Fenhong and the Hou'an Fenhong, the brackish water is suitable, suitable for the growth of algae, small fish and shrimp, rich in bait, and breeding a large meat full of sweet and creamy, incomparably fat world cuisine - "Hele Crab", famous for one side. Since ancient times, Hele crab has been the first choice for the government and the rich and noble families, and it has been listed as a "tribute" to the imperial court.
"Hele crab" is cold, has the function of clearing heat and blood dispersion is a good tonic, and its appearance characteristics are "red belly, full of eggs and paste".
In particular, its fat paste, golden butter bright, like salted duck egg yolk, fragrant, rare for green crabs, and has the reputation of "ginseng in the sea and gold on the water". "Hele Crab" is famous for its unique "four absolutes" of fragrant, fresh, crisp and tender. Therefore, it enjoys the reputation of "the first dish on the VIP seat". "Steamed and Happy Crab" has been upgraded to a state banquet-level recipe and is famous at home and abroad.
Don't leave!
There are many, many delicious things in Hainan!
I have long heard that when you come to Ding'an, you must try Ding'an's Xiangou beef, otherwise the whole journey is not perfect. The beef here in Ding'an is slaughtered on the spot, because it is slaughtered on the spot, the beef is very fresh, and even the nerves on the beef are still pulling the beef to beat. Therefore, the beef of Ding'an Xiangou is also called "dancing beef", which sounds very emotional!
The fresh beef was still beating
Xiangou beef has a variety of ways to eat, including fried steak, stir-fried, fried, soup, barbecue, etc., which can be described as each with its own characteristics and good taste. However, most diners will choose the combination of "shabu and frying", fresh and tender beef, part of which is directly placed in the beef bone broth pot to be boiled, and the other part is marinated in special ingredients, fried with Ding'an peanut oil, and one bite after another can not be stopped.
The day of the Lingao people in Hainan begins with eating suckling pigs.
They like to have a suckling pig (roasted/steamed), a bowl of rice, and a glass of rice wine in the morning.
Such a breakfast pairing seems to us to be a bit luxurious, and even seems a bit heavy, but Lingao people think that this is to follow the "breakfast to eat well" diet philosophy. Only when breakfast is delicious enough, can you have enough energy to cope with the busy work of the day.
There is a small town in the east of Chengmai, Hainan Called Bailian Town, where there are many wild free-range geese, commonly known as white lotus geese.
White lotus goose with tight flesh, fragrant and delicious, born is a good material for "white cut", so "white cut white lotus goose" has become a famous dish in Hainan.
In Hainan, the bad vinegar hot pot is definitely the hot pot with the top hot pot in the hot pot list! The fragrance is spicy, and the smell alone makes people salivate and stir up appetite.
The sweet and sour soup base releases a unique charm, and the prepared seafood and vegetable ingredients are put into the rotten vinegar, and the ingredients are full of sweet and sour soup, which can make you have an appetite.
How can you come to Hainan to get away from the powder!
It's a bland treat!
△ Hainan powder, the last spoonful of marinade is the soul!
△ Lingshui sour powder must be a local specialty of beef jerky, and sometimes fish cakes, small salted fish and squid shredded ingredients are added.
△ Hou'an powder is flattened and has a light taste, but it is even more delicious when sprinkled with Hou'an local pepper.
△ Baoluo powder is slightly coarser than Hainan powder, and the soup base is the essence (fully absorbing the soup method of Cantonese cuisine).
△ Danzhou rice rotten put a lot of things, there are kelp pig lung snail crab meat and so on.
△ Authentic Hong Kong gate powder is the favorite of many Sanya people.
In Hainan
You can eat to the support wall to go!
Welcome Princess Ailing to Hainan to experience the beauty and food~